Serving: 6
Soft Italian-Style Sandwiches
Soft Italian-Style Sandwiches : Chop the olives. Mix them in a bowl with the tomato sauce and thyme leaves. Add pepper to taste. Wash and...
Potato Burgers with Cheese
Potato Burgers with Cheese : Peel and grate the potatoes. Press them in a paper towel to remove excess moisture and place them in a...
Tuna Burgers with Seaweed Mayonnaise
Tuna Burgers with Seaweed Mayonnaise : Cut the baguette in half lengthwise. Using a sharp round cutter, cut 12 circles from the top half and...
Knack Sausage Mousse
Knack Sausage Mousse : Cook the sausages in a pot of boiling water for 6 minutes. Rinse them under cold water and drain. Allow them...
Authentic Mexican Guacamole
Authentic Mexican Guacamole : Finely chop the red onion and do the same with the tomato. Thinly slice the chili pepper. Scoop out the avocados...
Appetizer Sandwiches
Appetizer Sandwiches : In a bowl, mix the Philadelphia cheese with chopped dill and lemon juice using a spoon. Add salt and pepper to taste....
Gougères with Escargot Butter
Remove the leaves from the parsley and chop them finely. Use a garlic press to extract the pulp from the garlic cloves. In a bowl,...
White Sausage Canapés with Bacon and Apple
White Sausage Canapés with Bacon and Apple : Peel the apples and cut them into small cubes. Cook them with the butter and a splash...
Foie Gras Toasts with Port and Figs
Foie Gras Toasts with Port and Figs : Generously salt and pepper the foie gras lobes. Place them in a bowl with the Port wine...
Basil Hummus with Puff Pastry Breadsticks
Basil Hummus with Puff Pastry Breadsticks : Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into strips. Twist the...
Salmon and Reblochon Croques
Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Melt 0.5 oz of butter in a...
Salmon and Reblochon Croque
Salmon and Reblochon Croque : Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Heat the...
Beetroot Gravlax Salmon
Gravlax Salmon : In a shallow dish covered with plastic wrap, place the salmon fillet skin side down. Crush the coriander seeds using a mortar...
Sausage Appetizers
Sausage Appetizers : Preheat the oven to 350°F (180°C). Roll out the puff pastry on a work surface. Cut into strips 5 cm long and...
Iced Nectarine Tea
Iced Nectarine Tea : Iced Nectarine Tea is a refreshing and flavorful beverage made by combining brewed tea with fresh nectarines. The key ingredients include...
Champagne Coupe with Raspberries
Champagne Coupe with Raspberries : Pour the champagne into a large serving bowl. Add the Cointreau, sugar syrup, and lemon juice. Pour the mixture into...
Rescue Couscous
Rescue Couscous : Cut the chicken into pieces. Pour olive oil into a pan, then add the spices and chicken. Add the tomato paste, water,...
Braised Beef with Winter Vegetables
Braised Beef with Winter Vegetables : Peel the onion and carrots, cut the carrots into cubes. Peel the pearl onions. Cut the bacon into large...
Chicken Teriyaki Fried Rice
Chicken Teriyaki Fried Rice : Cut the chicken into regular pieces. Place the pieces in a bowl and add the salty soy sauce, sweet soy...
Sausages with Lentils
Sausages with Lentils : Peel and thinly slice the onions. Peel the carrots and dice them finely. In a sauté pan, sauté the onions in...
Filo Dough Crown with Lamb
Filo Dough Crown with Lamb : Peel and finely chop the onion. Peel and finely chop the garlic cloves. Heat 2 tablespoons of oil in...