Serving: 6
Rustic Nectarine and Red Currant Tart
Rustic Nectarine and Red Currant Tart : Mix the flour with the salt, brown sugar, and egg. Incorporate the butter in small pieces and work...
Apricot Jelly Roll
Apricot Jelly Roll : Prepare the Apricot Jelly: Blend the apricots into a puree. Heat the puree with 2 cups of sugar, lemon juice, and...
Salad of Melon and Watermelon with Verbena and Lemon Balm Syrup
Salad of Melon and Watermelon with Verbena and Lemon Balm Syrup : Heat 1 cup (8.5 fl oz) of filtered or spring water in a...