Serving: 6
Sablé Tart with Ricotta and Red Currants
Sablé Tart with Ricotta and Red Currants : Mix the flour, sugar, salt, and egg. Add the butter in small pieces and knead until you...
Blueberry, White Chocolate, and Lime Tartlets
Blueberry, White Chocolate, and Lime Tartlets : Preheat the oven to 350°F (180°C). Roll out the pastry on a floured surface. Cut out 6 discs...
Raised Strawberry and Almond Tartlets
Raised Strawberry and Almond Tartlets : Warm the milk. Dissolve the yeast in the milk, whisking it in a bowl. Let it rest for 5...
Giant Fraisier-Style Trifle
Giant Fraisier-Style Trifle : The day before, rehydrate the gelatin in cold water. Heat 17 fl oz of water with the kirsch and grenadine. Add...
Rustic Strawberry, Almond, and Vanilla Tart
Rustic Strawberry, Almond, and Vanilla Tart : Cut the butter into small pieces and work it with your fingertips along with the flour and almond...
Minted Watermelon Granita & Melon Sorbet
Minted Watermelon Granita & Melon Sorbet : The day before, peel and seed the watermelon, and cut it into cubes. Place them in a freezer...
Vanilla Tarte Tatin
Vanilla Tarte Tatin : Melt the salted butter and pour it into a baking dish, spreading it evenly over the entire surface and the sides....
Raspberry Pistachio Sun Tart
Raspberry Pistachio Sun Tart : Preheat the oven to 356°F. Chop the pistachios. Roll out one sheet of puff pastry on a sheet of parchment...
Raspberry Coconut Tart
Raspberry Coconut Tart : Preheat the oven to 356°F. Unroll the pastry and place it in a tart pan. Cover it with a sheet of...
West Indies Cake
West Indies Cake : Preheat the oven to 356°F (180°C). Peel the pears and cut them into slices. In a large bowl, add the flour,...
Real Rum Baba
Real Rum Baba : Dissolve the yeast in 3 1/3 tablespoons of warm water, and let it double in volume. Mix the flour with the...
Asian Appetizer Board
Asian Appetizer Board : Grate the carrots. Blend the grated carrots with the fresh goat cheese, petits-suisses, paprika, and olive oil for 1 minute until...
Mini Pizzas and Bloody Mary
Mini Pizzas and Bloody Mary : Preheat the oven to 410°F (210°C). Cut the celery stalk into small cubes and reserve the leaves. Sauté the...
Cauliflower and Harissa Dip
Cauliflower and Harissa Dip : Clean the cauliflower and separate it into florets. Cook the cauliflower florets in a steamer basket in a pressure cooker...
Cream of White Beans with Grilled Peppers
Cream of White Beans with Grilled Peppers : Preheat the oven to 425°F (220°C). Cut the bell peppers in half, remove the stems and seeds,...
Crab and Artichoke Spread with Buckwheat Chips
Crab and Artichoke Spread with Buckwheat Chips : Blend the cooked artichoke hearts with the cream cheese, Parmesan, and lemon juice until smooth. Add the...
Feta and Pistachio Dip with Coriander
Feta and Pistachio Dip with Coriander : Chop the spring onion (including some of the green part), garlic, and coriander leaves with a knife. Pulse...
Mexican Cheese Beef
Mexican Cheese Beef : Sauté the beef for 5 minutes over medium heat with half of the olive oil. Set aside. In the same pan,...
Brie, Apple, and Cured Ham Bites
Brie, Apple, and Cured Ham Bites : Cut the apple into small cubes and drizzle them with lemon juice to prevent browning. In a bowl,...
Queen Pizza Sticks
Queen Pizza Sticks : Preheat the oven to 400°F (200°C). Skewer 1 cherry tomato, 1 mushroom cap, 1 basil leaf, 1 mozzarella ball, and 1...
Lamb Burgers with Mint and Mushroom Buns
Lamb Burgers with Mint and Mushroom Buns : Mix the yogurt with the mustard, 1 tablespoon of olive oil, and half of the chopped mint....