Serving: 4
Egg Cocotte with Artichokes
Egg Cocotte with Artichokes : Crack the eggs into 4 glasses and cover them with plastic wrap. Place the glasses in a saucepan filled with...
Lamb Pot-au-feu
Lamb Pot-au-feu : Peel 1 carrot, the onion, the celery, and the garlic. Stud the onion with the cloves. Put these ingredients in a pot,...
Grilled Milk-Fed Lamb
Grilled Milk-Fed Lamb : Peel the lemongrass and remove the tough leaves . Cut the lamb fillets into 4 pieces . Place them in a...
Lamb and Mint Zucchini Puree
Lamb and Mint Zucchini Puree : Wash, dry, and trim the ends of the zucchini. Then slice it into rounds and steam them for 3...
Lamb with Cashew Nuts
Lamb with Cashew Nuts : Peel and finely slice the fennel. Peel and slice the onions and garlic. Peel, seed, and dice the tomatoes. Cut...