Serving: 4
Camembert and Pear Pizza
Camembert and Pear Pizza : Preheat the oven to 428°F (220°C). Peel the chard stalks. Thinly slice the stalks and separate the greens. Sauté the...
Slow-Cooked Lamb Shanks in the Oven
Slow-Cooked Lamb Shanks in the Oven : Peel and finely chop the onion. Slightly crush the garlic cloves. In a large pot, brown the salted...
Ricotta and Artichoke Pizza
Ricotta and Artichoke Pizza : Preheat the oven to 428°F (220°C). Halve the marinated artichokes. Mix the ricotta with the tomato sauce and set aside....
Kale Pizza
Kale Pizza : Preheat the oven to 428°F (220°C). Wash and dry the kale, then roughly chop it and transfer it to a large bowl....
Ground Beef Pizza
Ground Beef Pizza : Preheat the oven to 482°F (250°C). Peel the garlic and onion, mince the garlic clove, and slice the onion. Wash the...
Traditional Pad Thai
Traditional Pad Thai : In a small bowl, dissolve the tamarind paste in hot water. Let it sit for 30 minutes before straining. In another...
Pho: Traditional Vietnamese
Pho: Traditional Vietnamese : Peel the ginger and cut it into pieces. In a pot, heat the beef broth with the ginger pieces and the...
Butternut Squash and Coconut Soup
Butternut Squash and Coconut Soup : Cut your butternut squash in half. Remove the seeds with a tablespoon as well as all the filaments, then...
Ground Beef Cannelloni
Ground Beef Cannelloni : Make a cross-shaped incision on the skin of each tomato. Immerse them for a few seconds in a pot of boiling...
Creamy Parmesan Rigatoni
Creamy Parmesan Rigatoni : Grate the Parmesan cheese. Remove the base of the mushroom stems, wash them, and then slice them. In a large pot,...
Herbed Potato Waffles
Herbed Potato Waffles : Warm half of the milk and dissolve the yeast in it . Let it sit for 5 minutes . Remove the...
White Pudding and Apple Tarte Tatin
White Pudding and Apple Tarte Tatin : Preheat the oven to 180°C (th.6) . Slightly slit the white puddings lengthwise to remove the skin ....
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare : Cut the raw sea bass into thin slices and arrange them in a...
Green Linguine with Clams and Rouille Sauce
Green Linguine with Clams and Rouille Sauce : Place the clams in a cold water bath with a small handful of salt . Let them...
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto : Slice the eggplants into 1 cm thick rounds . Place them on a clean cloth in a...
Pea and Zucchini Frittata with Basil
Pea and Zucchini Frittata with Basil : Shell the peas and cook them for 5 minutes in a pot of boiling salted water, then drain...
Sugar Snap Pea Curry with Chicken Strips
Sugar Snap Pea Curry with Chicken Strips : Cut the chicken strips into three pieces each . Halve the sugar snap peas . Separate the...
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil : Preheat the oven to 180°C (convection, th.6) . Chop the basil . Gently open the...
Two-Zucchini and Parmesan Quiche
Two-Zucchini and Parmesan Quiche : Wash and slice the zucchinis into rounds about 3mm thick using a mandoline . Preheat the oven to 200°C (th....
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce : Finely chop half of the shallot and sauté in a knob of butter . Add the...
Eggplant Rolls with Mozzarella and Salami
Eggplant Rolls with Mozzarella and Salami : Preheat the oven to 200°C (th. 6-7) . Slice the eggplants lengthwise into thin slices about 5mm thick...