Serving: 4
Citrus Mint Iced Tea
Citrus Mint Iced Tea : Bring the water to a boil in a saucepan. Rinse and drain the fresh mint leaves. Place them in a...
Tropical Cocktail and Bourbon Slush
Tropical Cocktail and Bourbon Slush : Place a glass in the freezer. Put ice cubes in a shaker, then add the whiskey, gin, lemon juice, lime...
Walnut Wine with Vanilla
Walnut Wine with Vanilla : Wash, dry, and crush the walnuts. Place them in a large jar, add the red wine, brandy, sugar, and vanilla...
Mint Tea with Pine Nuts
Mint Tea with Pine Nuts Recipe : Rinse and pluck the mint leaves. Toast the pine nuts in a non-stick pan, monitoring the color. Scald...
Alsatian Sauerkraut with White Wine
Alsatian Sauerkraut with White Wine : Boil a large volume of water in a pot, immerse the raw sauerkraut for 10 minutes, drain it, and...
Butternut Squash and Chicken Parmentier
Butternut Squash and Chicken Parmentier : Debone the leftover roasted chicken and cut it into small pieces. Set aside. Slice the onion and garlic. Reserve...
Thai Red Curry Chicken
Thai Red Curry Chicken : Chop the onion and garlic and set aside. Slice the chicken. Heat the oil in a wok, sauté the garlic...
One Pan Quinoa with Squash
One Pan Quinoa with Squash : Peel the vegetables and cut them into small, regular cubes. Mince the onion and garlic. Heat a drizzle of...
Leek and Tuna Quiche
Leek and Tuna Quiche : Preheat the oven to 180°C (fan-forced). In a bowl, whisk the eggs with the cream. Drain the tuna and add...
Skillet Lasagna
Skillet Lasagna : Peel and chop the onion, garlic, and carrots into small pieces. In a hot, oiled skillet, sauté the onion and garlic, then...
Conchiglioni Stuffed with Brousse and Spinach
Conchiglioni Stuffed with Brousse and Spinach : Wash and stem the spinach. Drain them. Cook the spinach in batches in a pot over medium heat,...
Asian-style Pork Sauté
Asian-style Pork Sauté : Roast the cashews in a dry pan. Slice the chili. Peel and finely chop the shallot. Rinse and drain the spinach....
Grilled Pork Spider Steak with Mustard Sauce, Red Lentils
Grilled Pork Spider Steak with Mustard Sauce, Red Lentils : Peel the leek whites and cut them in half lengthwise. Slice them. Boil them with...
Pork Stew with Turmeric, Thai Rice
Pork Stew with Turmeric, Thai Rice : Cut the cauliflower into florets and cook them in a pot of salted boiling water for 20 minutes....
Potjevlesch with Three Meats
Potjevlesch with Three Meats : Scrape the carrots and cut them into large sticks. Wash the celery and cut it into sections. Cut the chicken...
Green Thai Curry with Cabbage and Chicken Breast
Green Thai Curry with Cabbage and Chicken Breast : Leaf the cabbage and coarsely chop the leaves. Blanch them in a pot of boiling water...
Veal Neck Stew with Carrots and Ginger
Veal Neck Stew with Carrots and Ginger : Evenly brown the meat in a casserole with the oil, stirring often. Season with salt and pepper....
Caramelized Pork Belly with Chinese Five Spices
Caramelized Pork Belly with Chinese Five Spices : Cut the pork belly into thick slices and then into large lardon-sized pieces. Preheat the oven to...
Endive, Chicken, and Maroilles Pizza Calzone
Endive, Chicken, and Maroilles Pizza Calzone : Preheat the oven to 482°F (Gas mark 8-9). Roll out the pizza dough on a floured surface into...
Chicken Waterzoï with Watercress and Sorrel
Chicken Waterzoï with Watercress and Sorrel : Trim and slice the celery. Peel the carrots, cut them in half lengthwise, then into thick slices. Peel...
Oven-Roasted Chickpeas with Feta
Oven-Roasted Chickpeas with Feta : Rinse the chickpeas. In a large ovenproof skillet, heat a drizzle of olive oil. Add the chickpeas, sauté for a...