Serving: 4
Tarte Tatin with Caramel Sauce
Tarte Tatin with Caramel Sauce : Preheat the oven to 392°F. Pour 1/2 cup of sugar into the bottom of a Tatin dish. Caramelize it...
Two-Chocolate Frozen Yogurt
Two-Chocolate Frozen Yogurt : Pour the milk into a saucepan. Add the sugar and the split and scraped vanilla bean, then bring to a simmer....
Burrata with Slow-Roasted Cherry Tomatoes
Burrata with Slow-Roasted Cherry Tomatoes : Preheat the oven to 165°C (329°F) and position the rack in the center. Cut the cherry tomatoes in half....
Burrata Crostinis with Nectarine Chutney
Burrata Crostinis with Nectarine Chutney : Preheat the oven to 150°C (300°F, gas mark 5). Spread the pine nuts on a baking sheet lined with...
Barbecue Prawns with Soy Sauce
Barbecue Prawns with Soy Sauce : Shell the prawns, leaving only the tail end intact. Place them in a shallow dish. Cover with soy sauce...
Spinach-Stuffed Flatbreads
Spinach-Stuffed Flatbreads : In a large bowl, combine the flour and Greek yogurt. Mix with your hands, then knead for 5 minutes until the dough...
Truffle Croque Monsieur Fingers
Truffle Croque Monsieur Fingers : Finely chop the truffle and mix it with the softened butter, working the mixture until homogeneous. Refrigerate for at least...
Caramelized Shrimp and Pineapple Skewers
Caramelized Shrimp and Pineapple Skewers : Cut 12 evenly-sized pieces of pineapple. Rinse the thawed shrimp under running water to remove the protective glaze. Assemble...
Fresh Salmon Wraps
Fresh Salmon Wraps : Remove the bones from the salmon fillet with tweezers. Remove the skin and cut it into small cubes. Place the cubes...
Appetizer Rolls
Appetizer Rolls : Preheat the oven to 356°F (180°C). Roll out the puff pastry on the work surface and spread it with pesto. Roll the...
Scallop and Black Radish Mini Mille-feuilles
Mix the hazelnut oil with the juice of half a lime. Rinse and pat dry the scallops. Slice them into three thin layers, place them...
Ricotta and Spinach Roll-Ups
Ricotta and Spinach Roll-Ups : In a large pot of boiling salted water, cook the lasagna sheets according to the package instructions. In a bowl,...
Tuna Samosas
Tuna Samosas : Place the tuna and Saint Môret cheese in a bowl. Mix well with a fork until you get a smooth texture to...
Olive Shortbread
Olive Shortbread : In a bowl, mix the butter cut into pieces with the flour, almond flour, and Parmesan. Add the rosemary and a pinch...
Eggplant Rolls with Fresh Goat Cheese
Eggplant Rolls with Fresh Goat Cheese : Rinse and pat dry the eggplants. Without peeling, cut them lengthwise into 5 mm thick slices. Cook the...
Jurassienne Croquettes
Jurassienne Croquettes : Mix 2.8 oz of flour, 1 egg yolk, and the white wine until the texture is smooth. Incorporate the chopped parsley. Beat...
Ham and Cheese Croquettes
Ham and Cheese Croquettes : Melt the butter in a saucepan. Add the flour, stirring constantly, then gradually incorporate the milk. Add salt, pepper, and...
Strawberry Milkshake
Strawberry Milkshake : Rinse the strawberries, stem them, and blend them. Blend the strawberry ice cream with the milk and strawberry purée. Pour into glasses...
Blackberry Banana Milkshake
Blackberry Banana Milkshake : Peel and cut the banana into pieces. Wash and drain the blackberries. Blend the blackberries, then strain them. Blend together the...
Red Berry Milkshake
Red Berry Milkshake : Rinse and stem the red berries. Coarsely blend them for the first time. Strain through a fine mesh sieve to remove...
Lemon Liqueur
Lemon Liqueur : Wash the lemons and zest them. Macerate the lemon zest with the vodka, cinnamon stick, and cloves for at least 24 hours....