Serving: 2
Sardine Rillettes with Seaweed and Lemon
Sardine Rillettes with Seaweed and Lemon : Wash your lemon and then zest it. Squeeze the juice from half of the lemon and cut the...
Mini Pink Shrimp Crêpes with Tarama
Mini Pink Shrimp Crêpes with Tarama : Pour the yeast into the warm milk and let it sit for 10 minutes. Marinate the shrimp with...
Homemade Hot Chocolate
Homemade Hot Chocolate : Chop the chocolate with a knife and place the pieces in a mixing bowl. Bring a saucepan half-filled with water to...
Green Crepes with Young Spinach Shoots
Green Crepes with Young Spinach Shoots : Clean and slice the mushrooms. Melt the butter in a pan, then sauté the mushrooms until golden. Set...
Duck and Spinach Risotto Bites
Duck and Spinach Risotto Bites : Sauté 1 tablespoon of chopped onion with half of the oil, add the rice, and stir for 3 minutes....
Mushroom, Bacon, and Spinach Omelette
Mushroom, Bacon, and Spinach Omelette : Wash and thoroughly dry the spinach leaves, then roughly chop them. Wash the mushrooms and quarter them. In a...
Italian Chicken in the AirFryer
Italian Chicken in the AirFryer : Cut the potatoes into even cubes. Place them in the AirFryer, add the sliced onion, pesto, and mix. Place...
Watercress Gel, Horseradish, Vinegared Rice, and Salmon
Watercress Gel, Horseradish, Vinegared Rice, and Salmon : Blanch the watercress in a pot of boiling salted water for 5 minutes, then transfer it to...
Salmon Pasta
Salmon Pasta : Boil the pasta in a pot of salted water, cooking it for 1 minute less than the time indicated on the package....
Breton-Style Sausage Galette
Breton-Style Sausage Galette : In a cast iron pot, brown the sausages for 5 minutes on each side. Set aside. In the same pot, sauté...
Mashed Potato Flake Croquettes
Mashed Potato Flake Croquettes : Bring the milk and water with a pinch of salt to a boil. Let it cool for 2 minutes before...
Spicy Fried Pizzettas
Spicy Fried Pizzettas : Wash the cherry tomatoes and cut them in half. Cook them down in a saucepan with a drizzle of olive oil...
Moroccan Traditional Chicken Tagine
Moroccan Traditional Chicken Tagine : Remove the first layer of skin from the onions and finely chop them. Wash the celery stalk and cut it...
Traditional Welsh Rarebit
Traditional Welsh Rarebit : Fry the slices of rustic bread in 20g of butter over high heat until each side is browned. Place them...
Ham and Blue Cheese Calzone
Ham and Blue Cheese Calzone : Remove the stems from the mushrooms and clean them with a paper towel. Slice them. Cut the ham slices...