Whisky Lobster
Ingredients
- 2 Lobsters approximately 1.3 lbs each
- 4 Tomatoes
- 1.7 fl oz Whiskey
- 8.5 fl oz Dry white wine
- 6.8 fl oz Cream
- 1.8 oz Salted butter
- 2 tbsp Oil
- 4 Sprigs of tarragon
- Cayenne pepper
- Salt
Instructions
- Boil the lobsters for 1 minute, then refresh and drain them. Remove the claws and break the shells without removing the meat. Cut the tails into sections.
- Boil the tomatoes for 20 seconds, peel them, remove the seeds, and chop them.
- Heat the oil in a large pot. Sauté the lobster sections and claws over high heat. When they turn bright red, add the tomatoes and salt. Pour in the whiskey, wine, and then the cream. Cook for 10 minutes.
- Gradually whisk in the butter over low heat. Season with cayenne pepper.
- Sprinkle with tarragon and serve with rice molded in a ramekin.
Video
Notes
Whisky Lobster
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