Vegetarian Lasagna with Kale and Gorgonzola

Vegetarian Lasagna with Kale and Gorgonzola

Vegetarian Lasagna with Kale and Gorgonzola is a delicious and nutritious twist on the classic Italian lasagna. This dish layers lasagna noodles with a rich mixture of sautéed kale, creamy Gorgonzola cheese, and a variety of vegetables such as mushrooms, zucchini, and tomatoes.

The Gorgonzola cheese adds a distinctive tangy and creamy flavor that pairs beautifully with the hearty and slightly bitter kale. Often, a béchamel or ricotta cheese mixture is added to enhance the creaminess, and the lasagna is topped with mozzarella or Parmesan for a golden, bubbly finish. This vegetarian lasagna is perfect for those looking for a satisfying and flavorful meat-free meal, showcasing the versatility of vegetables and cheese in creating a comforting and hearty dish.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine international

Servings 4

Calories 650 kcal

Ingredients

  

• 14.1 oz Fresh Lasagna Sheets
• 2 Bunches of Kale
• 17.6 oz Large Button Mushrooms
• 1 Onion
• 3 Sprigs of Basil
• 14.1 oz Gorgonzola
• 17 fl oz Passata Tomato Sauce
• 8.5 fl oz Olive Oil
• Salt
• Pepper

Instructions

 

• Wash the mushrooms and slice them. Peel and finely chop the onion. Sweat them in a sauté pan for 10 minutes with 3.4 fl oz of olive oil, salt, and pepper. Add the passata, season again, bring to a boil, and reduce for 5 minutes.
  
• Remove the stems from the kale leaves and tear the leaves into small pieces.
  
• Preheat the oven to 180°C (th.6).
  
• Arrange a layer of lasagna sheets in an oiled baking dish. Cover with the mushroom sauce and spread some kale leaves. Drizzle with a little olive oil.
  
• Add some pieces of gorgonzola and cover with another layer of lasagna sheets. Repeat the process until all ingredients are used, ending with gorgonzola.
  
• Bake for 45 to 50 minutes, until the lasagna is tender and well gratinated.
  
• Remove from the oven, sprinkle with basil leaves, and serve immediately.
  

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Keyword Gorgonzola, Kale, Lasagna, Vegetarian, Vegetarian Lasagna with Kale and Gorgonzola

Vegetarian Lasagna with Kale and Gorgonzola

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Vegetarian Lasagna

Discover Delicious Vegetarian Lasagna with Kale and Gorgonzola