Tuna, Vegetable, and Cheddar Croque

Tuna, Vegetable, and Cheddar Croque

The Tuna, Vegetable, and Cheddar Croque is a variation of the classic French croque sandwich. This version combines tuna with fresh vegetables and melted cheddar cheese, all layered between slices of bread. Typically, the vegetables might include tomatoes, onions, and bell peppers, which add freshness and crunch.
The sandwich is then grilled or baked until the bread is crispy and the cheese is melted and bubbly. This flavorful and hearty sandwich can be served hot, making it a comforting and satisfying meal option.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Cuisine international
Servings 6
Calories 300 kcal

Ingredients
  

  • 8 slices White bread
  • 1 Zucchini
  • 3.53 oz Grated cheddar
  • 2 Cans of tuna in water

Instructions
 

  • Peel and grate the zucchini. Sauté briefly in a hot skillet with a drizzle of olive oil. Place in a bowl, salt, and add the grated cheddar.
    Recettes cooking 2
  • Crumble the tuna, add it to the mixture, and mix again.
    Recettes cooking 2
  • Spread this mixture onto the slices of white bread.
    Recettes cooking 2
  • Lightly oil a skillet and brown the sandwiches on both sides for a few minutes.
    Recettes cooking 2

Video

Notes

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Keyword Cheddar, Croque, Tuna, Tuna, Vegetable, and Cheddar Croque, Vegetables

Tuna, Vegetable, and Cheddar Croque

 

Welcome to our webpage! Here, you will find the exclusive recipe for Tuna, Vegetable, and Cheddar Croque. This unique recipe is perfect for those looking to impress their guests with a delicious dish.

Enjoy and have fun cooking Tuna, Vegetable, and Cheddar Croque!

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Cheddar Croque

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