Tuna, Vegetable, and Cheddar Croque
Ingredients
- 8 slices White bread
- 1 Zucchini
- 3.53 oz Grated cheddar
- 2 Cans of tuna in water
Instructions
- Peel and grate the zucchini. Sauté briefly in a hot skillet with a drizzle of olive oil. Place in a bowl, salt, and add the grated cheddar.
- Crumble the tuna, add it to the mixture, and mix again.
- Spread this mixture onto the slices of white bread.
- Lightly oil a skillet and brown the sandwiches on both sides for a few minutes.
Video
Notes
Tuna, Vegetable, and Cheddar Croque
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Cheddar Croque
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