Truffle Croque Monsieur Fingers
Ingredients
- 8 slices of sandwich bread
- 4 slices of white ham shredded
- 5.3 oz Comté cheese
- 2.1 oz softened butter
- 1 black truffle or truffle shavings
Instructions
- Finely chop the truffle and mix it with the softened butter, working the mixture until homogeneous. Refrigerate for at least 2 hours.
- Generously butter the slices of sandwich bread with the truffle-flavored butter. Cut the Comté cheese into thin slices.
- Place half of the cheese slices on four slices of the buttered bread. Add the shredded white ham, then top with the remaining Comté cheese.
- Cover with the other slices of sandwich bread.
- Brush the outside of the croque monsieur with the remaining truffle butter.
- Brown in a pan over low heat until golden.
- Cut into large rectangles and serve as an appetizer.
Video
Notes
Truffle Croque Monsieur Fingers
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