Spring Cocotte Eggs to Share
Ingredients
- 3 slices white ham
- 1 bunch green asparagus
- 10.58 oz peas
- 6 eggs
- 5.29 oz mascarpone
- 1 knob of butter
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (350°F). Peel and rinse the green asparagus, removing the tough ends. Blanch them in a large pot of salted water for 5 minutes. Drain, rinse under cold water, and set aside.
- Blanch the peas in a large pot of salted water. Drain, rinse under cold water, and set aside.
- Butter the bottom of an ovenproof dish. Cut the white ham into strips and arrange them to cover the bottom of the dish.
- Beat the mascarpone, seasoning with salt and pepper. Spread the seasoned mascarpone over the ham. Add the asparagus and peas.
- Crack the eggs into the dish to fill it. Bake in a water bath for 20 minutes.
Video
Notes
Spring Cocotte Eggs to Share
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Cocotte Eggs
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