Savoyard Toasts with Beaufort
Ingredients
- 1 Garlic Clove
- 2 Eggs
- 7 oz Grated Beaufort Cheese
- 5.1 fl oz Milk
- 0.35 oz Butter
- 6 Slices of Stale Country Bread
- 5.1 fl oz White Wine
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (th.6).
- In a bowl, beat the eggs, add the milk, season with salt and pepper, and mix well.
- Cut the slices of bread in half and toast them. Peel the garlic, cut it in half, and rub it on the toasted bread slices.
- Butter an ovenproof dish.
- Soak the bread slices in the egg-milk mixture until well absorbed, then place them in the dish. Cover with grated Beaufort cheese.
- Bake the dish for 30 minutes. After 15 minutes, pour the white wine over the bread, then continue baking.
Video
Notes
Savoyard Toasts with Beaufort
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Savoyard Toasts
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