Name: Salmon with Caramelized Lemon Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 17.6 oz Salmon fillet; 17.6 oz Green beans; 5 Organic lemons; 2 Garlic cloves; 1 Bunch of dill; 1 oz Softened butter; 5.1 fl oz Olive oil; 3 tbsp Honey; 1 fl oz White wine; Salt; Pepper

Salmon with Caramelized Lemon Sauce

This recipe highlights salmon, a rich and flavorful fish, paired with a tangy caramelized lemon sauce. The salmon is seasoned with salt and pepper, then pan-seared or baked until perfectly cooked with a crispy exterior and tender interior. The caramelized lemon sauce is made by slowly cooking lemon slices with sugar until they become golden and slightly sweet, adding a unique depth of flavor.

The sauce is then drizzled over the cooked salmon, creating a delightful balance of rich, savory fish and bright, tangy lemon. The dish is often garnished with fresh herbs, making it a delicious and elegant meal.

5 from 1 vote

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Prep Time 25

Cook Time 20

Total Time 45

Course Dinner

Cuisine international

Servings 4

Calories 450 kcal

Ingredients

17.6 oz Salmon fillet
17.6 oz Green beans
5 Organic lemons
2 Garlic cloves
1 Bunch of dill
1 oz Softened butter
5.1 fl oz Olive oil
3 tbsp Honey
1 fl oz White wine
Salt
Pepper

Instructions

Preheat the oven to 374°F (th.6-7). Bring a large pot of salted water to a boil and cook the trimmed green beans for 3 minutes. Drain the beans and plunge them into ice water to stop the cooking process. Drain again and set aside.
Mix the butter with 2 tablespoons of olive oil and coarsely chopped dill. Place the salmon on a baking sheet lined with parchment paper, season with salt and pepper, and spread the butter mixture over the fish. Bake for 15 to 20 minutes.
While the fish is cooking, prepare the sauce. Set aside 1 lemon, zest the other 4 and reserve the zest. With a sharp knife, remove all the white pith from the peeled lemons. Cut these peeled lemons into 0.2-inch thick slices. In a pan, heat 3 tablespoons of olive oil, place the lemon slices in the pan and sear them on both sides until caramelized and golden.
Deglaze the pan with white wine to loosen the caramelized bits, then transfer everything to a blender. Add the remaining olive oil, honey, salt, and pepper, and blend quickly to obtain a smooth emulsion. Incorporate 4 tablespoons of water into the finished sauce.
Peel and chop the garlic cloves, sauté them in a hot pan with a drizzle of olive oil, add the green beans, and sauté for a few minutes. Season with salt and pepper, and serve immediately with the salmon, sauce, and the remaining lemon cut into quarters.

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Notes

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Keyword Caramelized, Lemon, Salmon, Salmon with Caramelized Lemon Sauce, Sauce

Salmon with Caramelized Lemon Sauce

Table of Contents

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