Ricotta and Artichoke Pizza
Ingredients
- 6 slices Prosciutto
- 2 balls Mozzarella sliced
- 3 tbsp Ricotta
- 1 Pizza Dough Ball
- 6 Marinated Artichokes halved
- 2 tbsp Tomato Sauce
Instructions
- Preheat the oven to 428°F (220°C). Halve the marinated artichokes. Mix the ricotta with the tomato sauce and set aside.
- Roll out the pizza dough with a rolling pin or by stretching it with your hands on a sheet of parchment paper. Transfer it to a baking sheet.
- Spread the ricotta and tomato mixture over the pizza, arrange the mozzarella slices on top, and bake for 10 minutes.
- Once out of the oven, elegantly place the prosciutto slices and artichokes on the pizza. Serve immediately.
Video
Notes
Ricotta and Artichoke Pizza
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Artichoke Pizza
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