Quinoa Cookies

Quinoa Cookies

Quinoa cookies are a nutritious and delicious treat made using quinoa, a highly versatile and protein-rich grain. These cookies typically combine cooked quinoa with ingredients like oats, flour, sugar, and sometimes additional mix-ins like chocolate chips, nuts, or dried fruits.
Quinoa adds a slightly nutty flavor and a pleasant texture to the cookies, making them a healthier alternative to traditional cookies. They are often enjoyed as a snack or dessert and can be a great option for those looking for a gluten-free or high-protein baked good.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine international
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 ripe Banana
  • 1 Egg
  • 1/2 cup cooked Quinoa
  • 1/2 cup chopped Almonds
  • 1/3 cup Whole Wheat Flour
  • 1/3 cup Almond Flour
  • 1/3 cup Oats
  • 2 tablespoons Coconut Oil
  • 1 tablespoon Honey
  • 1 teaspoon Baking Powder
  • Pumpkin Seeds

Instructions
 

  • Preheat the oven to 375 °F (190 °C).
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  • Melt the coconut oil in a saucepan.
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  • Mash the banana until smooth.
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  • In a bowl, mix the almond flour, cooked quinoa, whole wheat flour, oats, pumpkin seeds, and chopped almonds.
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  • Add the egg, honey, and mashed banana to the dry mixture, stirring until a homogeneous dough forms.
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  • Shape the dough into cookies and place them on a baking sheet lined with parchment paper.
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  • Bake for 12 minutes. Let cool before enjoying.
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Video

Notes

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Keyword Cookies, Quinoa, Quinoa Cookies

Quinoa Cookies

 

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Quinoa Cookies

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