Name: Potato Burgers with Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 beef patties; 2 large potatoes; 2 cocktail tomatoes; 3 leaves Batavia lettuce; 3 slices cheddar cheese; 2 large sweet and sour pickles; 1/2 cup oil; 1 tablespoon flour; 1 teaspoon Herbes de Provence; 1 tablespoon sesame seeds; Salt; Pepper

Potato Burgers with Cheese

Potato Burgers with Cheese are a delicious vegetarian alternative to traditional meat burgers, featuring a hearty potato patty as the main ingredient. To prepare these burgers, potatoes are boiled, mashed, and mixed with ingredients such as breadcrumbs, eggs, and spices like garlic powder, paprika, or herbs to enhance the flavor. The mixture is then shaped into patties and pan-fried or baked until golden and crispy on the outside.

Cheese, such as cheddar, mozzarella, or gouda, is typically melted on top of the potato patty or incorporated into the mixture for a gooey and satisfying texture. These potato burgers can be served on toasted buns with a variety of toppings, such as lettuce, tomato, onions, and condiments like mayonnaise or ketchup. They offer a comforting and filling meal option for vegetarians and are a great choice for family dinners or casual gatherings. These burgers provide a tasty way to enjoy potatoes in a new and creative form.

5 from 1 vote

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Prep Time 25

Cook Time 10

Total Time 35

Course Appetizer

Cuisine international

Servings 6

Calories 320 kcal

Ingredients

2 beef patties
2 large potatoes
2 cocktail tomatoes
3 leaves Batavia lettuce
3 slices cheddar cheese
2 large sweet and sour pickles
1/2 cup oil
1 tablespoon flour
1 teaspoon Herbes de Provence
1 tablespoon sesame seeds
Salt
Pepper

Instructions

Peel and grate the potatoes. Press them in a paper towel to remove excess moisture and place them in a mixing bowl.
Season with salt and pepper. Add the flour and Herbes de Provence. Mix by hand.
Shape the mixture into tightly packed balls and flatten them slightly to form patties.
Fry the potato patties in a skillet with oil for 5 to 6 minutes until golden brown. Drain on paper towels.
Form 12 small beef patties the size of the potato croquettes and cook them for 1 minute on each side in a hot nonstick pan.
Place half of the potato patties on a serving platter.
Top each with Batavia lettuce, a hot beef patty, cheddar cheese, tomato slices, and pickle slices.
Close the burgers with the remaining potato patties and sprinkle with sesame seeds.

Video

Notes

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Keyword Burgers, Cheese, Potato, Potato Burgers with Cheese

Potato Burgers with Cheese

Table of Contents

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Potato Burgers

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Potato Burgers with Cheese