Name: Pork Chop with Peaches, Tomatoes, and Pesto Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 Pork shoulder chops; 4 Yellow peaches; 14 oz Cocktail tomatoes (and assorted cherry tomatoes); 2 cloves Garlic; 1 Bunch of basil; 8.8 oz Buffalo mozzarella; 8.5 fl oz Olive oil; 1 oz Pine nuts; Salt; Freshly ground pepper

Pork Chop with Peaches, Tomatoes, and Pesto Recipe

Pork Chop with Peaches, Tomatoes, and Pesto is a delightful dish that combines savory pork with the sweetness of peaches, the acidity of tomatoes, and the aromatic flavors of pesto. Here's a summary of the dish:

Pork Chop with Peaches, Tomatoes, and Pesto features a juicy, seasoned pork chop, typically grilled or pan-seared to perfection. The pork chop is paired with fresh, ripe peaches and tomatoes, which are either grilled or roasted to enhance their natural sweetness and flavor.

The dish is then topped with a vibrant pesto sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The combination of tender pork, sweet and tangy fruits, and the herby, nutty pesto creates a harmonious blend of flavors and textures. This dish is often served with a side of fresh greens or a light salad, making it a balanced and refreshing meal, perfect for a summer dinner or an elegant weekend gathering.

5 from 1 vote

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner

Cuisine international

Servings 4

Calories 550 kcal

Ingredients

4 Pork shoulder chops
4 Yellow peaches
14 oz Cocktail tomatoes and assorted cherry tomatoes
2 cloves Garlic
1 Bunch of basil
8.8 oz Buffalo mozzarella
8.5 fl oz Olive oil
1 oz Pine nuts
Salt
Freshly ground pepper

Instructions

Rub the pork chops with a bit of oil, salt, and pepper. Wash and dry the tomatoes.
Cut the peaches into thick quarters, removing the pits. Halve or quarter the tomatoes depending on their size. Drain and quarter the mozzarella.
Remove the basil leaves from the stems. Peel and crush the garlic using a garlic press. Blend the basil, garlic, and pine nuts while gradually adding enough olive oil to create a smooth and fluid pesto. Season to taste.
Grill the pork chops on a barbecue for about 15 minutes, turning them halfway through. Grill the peach slices on both sides until they have grill marks.
Serve the grilled pork chops with the peaches and tomatoes. Garnish with mozzarella quarters and generous dollops of pesto.

Video

Notes

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Keyword Peaches, Pesto, Pork, Pork Chop, Pork Chop with Peaches, Tomatoes, and Pesto, Tomatoes

Pork Chop with Peaches, Tomatoes, and Pesto

Table of Contents

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Pork Chop

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Pork Chop with Peaches, Tomatoes, and Pesto