Archives: Recipes
Post Type Description
Scallop and Black Radish Mini Mille-feuilles
Mix the hazelnut oil with the juice of half a lime. Rinse and pat dry the scallops. Slice them into three thin layers, place them...
Ricotta and Spinach Roll-Ups
Ricotta and Spinach Roll-Ups : In a large pot of boiling salted water, cook the lasagna sheets according to the package instructions. In a bowl,...
Beetroot Gravlax Salmon
Gravlax Salmon : In a shallow dish covered with plastic wrap, place the salmon fillet skin side down. Crush the coriander seeds using a mortar...
Tuna Samosas
Tuna Samosas : Place the tuna and Saint Môret cheese in a bowl. Mix well with a fork until you get a smooth texture to...
Sausage Appetizers
Sausage Appetizers : Preheat the oven to 350°F (180°C). Roll out the puff pastry on a work surface. Cut into strips 5 cm long and...
Olive Shortbread
Olive Shortbread : In a bowl, mix the butter cut into pieces with the flour, almond flour, and Parmesan. Add the rosemary and a pinch...
Eggplant Rolls with Fresh Goat Cheese
Eggplant Rolls with Fresh Goat Cheese : Rinse and pat dry the eggplants. Without peeling, cut them lengthwise into 5 mm thick slices. Cook the...
Jurassienne Croquettes
Jurassienne Croquettes : Mix 2.8 oz of flour, 1 egg yolk, and the white wine until the texture is smooth. Incorporate the chopped parsley. Beat...
Ham and Cheese Croquettes
Ham and Cheese Croquettes : Melt the butter in a saucepan. Add the flour, stirring constantly, then gradually incorporate the milk. Add salt, pepper, and...
Iced Nectarine Tea
Iced Nectarine Tea : Iced Nectarine Tea is a refreshing and flavorful beverage made by combining brewed tea with fresh nectarines. The key ingredients include...
Strawberry Milkshake
Strawberry Milkshake : Rinse the strawberries, stem them, and blend them. Blend the strawberry ice cream with the milk and strawberry purée. Pour into glasses...
Blackberry Banana Milkshake
Blackberry Banana Milkshake : Peel and cut the banana into pieces. Wash and drain the blackberries. Blend the blackberries, then strain them. Blend together the...
Red Berry Milkshake
Red Berry Milkshake : Rinse and stem the red berries. Coarsely blend them for the first time. Strain through a fine mesh sieve to remove...
Lemon Liqueur
Lemon Liqueur : Wash the lemons and zest them. Macerate the lemon zest with the vodka, cinnamon stick, and cloves for at least 24 hours....
Citrus Mint Iced Tea
Citrus Mint Iced Tea : Bring the water to a boil in a saucepan. Rinse and drain the fresh mint leaves. Place them in a...
Tropical Cocktail and Bourbon Slush
Tropical Cocktail and Bourbon Slush : Place a glass in the freezer. Put ice cubes in a shaker, then add the whiskey, gin, lemon juice, lime...
Walnut Wine with Vanilla
Walnut Wine with Vanilla : Wash, dry, and crush the walnuts. Place them in a large jar, add the red wine, brandy, sugar, and vanilla...
Mint Tea with Pine Nuts
Mint Tea with Pine Nuts Recipe : Rinse and pluck the mint leaves. Toast the pine nuts in a non-stick pan, monitoring the color. Scald...
Homemade Hot Chocolate
Homemade Hot Chocolate : Chop the chocolate with a knife and place the pieces in a mixing bowl. Bring a saucepan half-filled with water to...
Champagne Coupe with Raspberries
Champagne Coupe with Raspberries : Pour the champagne into a large serving bowl. Add the Cointreau, sugar syrup, and lemon juice. Pour the mixture into...
Frozen Margarita
Frozen Margarita : Frost the rim of a wine glass by moistening it with lime juice and dipping it in salt. Put the tequila, Cointreau,...