Archives: Recipes
Post Type Description
Orange Blossom Navettes
Orange Blossom Navettes : Beat the eggs and sugar together until you obtain a frothy mixture. Add the olive oil and orange blossom water, and...
Easy Orange Sorbet
Easy Orange Sorbet : Squeeze the juice from your oranges. Extract the juice from half of your lemon. Strain the juices through a fine sieve...
Minted Watermelon Granita & Melon Sorbet
Minted Watermelon Granita & Melon Sorbet : The day before, peel and seed the watermelon, and cut it into cubes. Place them in a freezer...
Raspberry Verrines with Mascarpone Cream
Raspberry Verrines with Mascarpone Cream : Rinse the lemon, remove the zest, slice it finely, and blanch it in boiling water for 2 minutes. Drain...
Vanilla and Chestnut Cream Whoopies
Vanilla and Chestnut Cream Whoopies : Preheat the oven to 350°F (180°C). Heat the milk with the split vanilla bean. Remove from the heat and...
Apricot and Mascarpone Tarts
Apricot and Mascarpone Tarts : Rinse the apricots, cut them into quarters, and remove the pits. Pour the syrup into a saucepan, add 3.4 fl...
Pear Belle-Hélène Style Verrine
Pear Belle-Hélène Style Verrine : In a saucepan, combine the water, sugar, cinnamon, and the split and scraped vanilla bean. Bring the mixture to a...
Fruit Verrine with Lemonade
Fruit Verrine with Lemonade : Pour the Schweppes into a shallow plastic container and freeze it in the freezer. Melt the white chocolate and spread...
Italian Whoopies
Italian Whoopies : Preheat the oven to 350°F (180°C). Melt the butter. Mix the melted butter and sugar until the mixture turns pale. Add the...
Firm and Delicious Plain Yogurts
Firm and Delicious Plain Yogurts : In a bowl, whisk together the room-temperature milk, yogurt, and powdered milk until you achieve a smooth, homogeneous mixture....
Chocolate Yogurt
Chocolate Yogurt : Warm a glass of milk over low heat in a saucepan. Dissolve the cocoa powder in it. Remove from the heat and...
Vanilla and Coconut Mousse with Agar-Agar
Vanilla and Coconut Mousse with Agar-Agar : Dissolve the agar-agar in the coconut milk using a whisk in a small saucepan. Bring to a simmer...
Chocolate Lollipops
Chocolate Lollipops : Chop the chocolate with a knife and melt two-thirds of it in a double boiler or microwave on high power, stirring every...
Taboulé with Apples
Taboulé with Apples : Pour the couscous into a bowl and cover it with cold water just to the top. Let it sit until the...
Simple Crème Brûlée
Simple Crème Brûlée : Preheat the oven to 210 °F (100 °C). In a saucepan, bring the cream to a simmer with the vanilla bean,...
Super Moist Chocolate Cake (Gluten-Free)
Super Moist Chocolate Cake (Gluten-Free) : Preheat the oven to 350°F. In a large bowl, mix the egg yolks with the sugar. Add the cornstarch....
Vanilla Tarte Tatin
Vanilla Tarte Tatin : Melt the salted butter and pour it into a baking dish, spreading it evenly over the entire surface and the sides....
Tarte Tatin with Caramel Sauce
Tarte Tatin with Caramel Sauce : Preheat the oven to 392°F. Pour 1/2 cup of sugar into the bottom of a Tatin dish. Caramelize it...
Raspberry Pistachio Sun Tart
Raspberry Pistachio Sun Tart : Preheat the oven to 356°F. Chop the pistachios. Roll out one sheet of puff pastry on a sheet of parchment...
Raspberry Coconut Tart
Raspberry Coconut Tart : Preheat the oven to 356°F. Unroll the pastry and place it in a tart pan. Cover it with a sheet of...
West Indies Cake
West Indies Cake : Preheat the oven to 356°F (180°C). Peel the pears and cut them into slices. In a large bowl, add the flour,...