Archives: Recipes
Post Type Description
Lamb with Garlic, Shallots, and Confit Vegetables
Lamb with Garlic, Shallots, and Confit Vegetables : Heat the oil in a large pot and brown the lamb shanks over high heat on all...
Maman’s Poached Eggs in Red Wine Sauce
Maman's Poached Eggs in Red Wine Sauce : Peel and chop the garlic and shallots. In a saucepan, melt the butter, then add the garlic...
Scrambled Eggs on Puffed Rice
Scrambled Eggs on Puffed Rice : Beat the eggs with 2 tablespoons of crème fraîche, cumin, salt, and pepper. Place them in a saucepan over...
Egg Cocotte with Artichokes
Egg Cocotte with Artichokes : Crack the eggs into 4 glasses and cover them with plastic wrap. Place the glasses in a saucepan filled with...
Lamb Pot-au-feu
Lamb Pot-au-feu : Peel 1 carrot, the onion, the celery, and the garlic. Stud the onion with the cloves. Put these ingredients in a pot,...
Grilled Milk-Fed Lamb
Grilled Milk-Fed Lamb : Peel the lemongrass and remove the tough leaves . Cut the lamb fillets into 4 pieces . Place them in a...
Lamb and Mint Zucchini Puree
Lamb and Mint Zucchini Puree : Wash, dry, and trim the ends of the zucchini. Then slice it into rounds and steam them for 3...
Lamb with Cashew Nuts
Lamb with Cashew Nuts : Peel and finely slice the fennel. Peel and slice the onions and garlic. Peel, seed, and dice the tomatoes. Cut...