Orange Blossom Navettes
Ingredients
- 1 Organic lemon
- 2 Eggs
- 17.6 oz Flour
- 7 oz Sugar
- 1.7 fl oz Milk
- 6 tbsp Olive oil
- 3 tbsp Orange blossom water
- 1 pinch Salt
Instructions
- Beat the eggs and sugar together until you obtain a frothy mixture. Add the olive oil and orange blossom water, and mix well.
- Pour the mixture into the bowl of a stand mixer fitted with a dough hook. Gradually add the sifted flour and a pinch of salt until the dough is smooth. Shape into a ball and let it rest under a cloth for 1 hour.
- Preheat the oven to 350°F (180°C).
- Divide the dough into 16 portions and shape them into small logs. Pinch the ends and slightly score them lengthwise with a blade.
- Place the navettes on a baking sheet lined with parchment paper and brush them with milk using a pastry brush.
- Bake for 20 minutes.
Video
Notes
Orange Blossom Navettes
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