One Pan Quinoa with Squash
Ingredients
- 14.1 oz Carrots
- 1 small Butternut Squash
- 2 cloves Garlic
- 1 Onion
- 7 oz Quinoa
- 7 oz Peeled and crushed Tomatoes canned
- 1 cup Vegetable Broth
Instructions
- Peel the vegetables and cut them into small, regular cubes. Mince the onion and garlic.
- Heat a drizzle of olive oil in a sauté pan and cook the onion and garlic until translucent.
- Add the vegetables, the previously rinsed quinoa, and the crushed tomatoes. Mix, add the vegetable broth, and let it cook on low heat for 20 minutes.
- During cooking, you can add cumin to flavor the dish.
Video
Notes
One Pan Quinoa with Squash
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One Pan Quinoa
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