Leek and Tuna Quiche
Ingredients
- 2 Leeks
- 5.3 oz Canned tuna
- 1 Shortcrust pastry
- 3 Eggs
- 6.8 fl oz Heavy cream
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (fan-forced).
- In a bowl, whisk the eggs with the cream. Drain the tuna and add it to the mixture.
- Rinse and dry the leeks, then cut them into thin slices. Sauté them briefly in a pan, then add them to the mixture with the tuna. Season with salt and pepper.
- Unroll the shortcrust pastry and place it in a tart pan (or a gratin dish for a higher and thicker quiche). Pour the mixture into the pastry shell.
- Bake for 35 minutes at 180°C.
Video
Notes
Leek and Tuna Quiche
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Tuna Quiche
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