Kale Pizza
Ingredients
- 3.5 oz Kale
- 1 handful Arugula
- 3.5 oz Mozzarella
- 1.8 oz Parmesan
- 1 Pizza Dough Ball
- 3 tbsp Tomato Sauce
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the oven to 428°F (220°C). Wash and dry the kale, then roughly chop it and transfer it to a large bowl. Add a drizzle of olive oil, salt, and pepper, and mix thoroughly to coat each leaf.
- Coarsely grate the mozzarella and Parmesan. Roll out the pizza dough thinly on a floured sheet of parchment paper and spread the tomato sauce in the center.
- Arrange the kale on the pizza, then sprinkle with mozzarella and Parmesan. Bake for 10 minutes.
- Wash and dry the arugula. Once the pizza is out of the oven, top it with arugula, add a drizzle of olive oil, and serve immediately.
Video
Notes
Kale Pizza
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Kale Pizza
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