Name: Grilled Eggplants with Pistou
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large eggplants; 3 garlic cloves; 1 bunch mint; 1 bunch basil; 10.14 fl oz olive oil; Salt; Pepper

Grilled Eggplants with Pistou

This dish features smoky, tender grilled eggplants paired with a vibrant pistou sauce. The eggplants are sliced and grilled until they have a rich, charred flavor and a creamy interior. Pistou, a French sauce similar to pesto, is made from fresh basil, garlic, olive oil, and sometimes tomatoes and cheese.

The herbaceous and garlicky pistou complements the smoky eggplants perfectly, adding a burst of freshness and flavor. This simple yet elegant dish can be served as a side or a main course, providing a healthy, flavorful option that's rich in vegetables and aromatic herbs.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner

Cuisine international

Servings 4

Calories 320 kcal

Ingredients

2 large eggplants
3 garlic cloves
1 bunch mint
1 bunch basil
10.14 fl oz olive oil
Salt
Pepper

Instructions

Preheat the oven to 392°F (th.6-7). Wash the eggplants and cut them into slices about 2 cm thick.
Brush both sides of the eggplant slices with olive oil using a pastry brush. Grill them on an electric grill. Season with salt and pepper, then place the slices on a baking sheet lined with parchment paper. Bake for 25 minutes until tender.
Remove the leaves from the basil and mint. Peel and degerm the garlic. Blend everything in a herb chopper, adding just enough oil to obtain a smooth pistou.
Remove the eggplants from the oven, brush them with pistou, and serve warm or cold.

Video

Notes

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Keyword Eggplants, Grilled, Grilled Eggplants with Pistou, Pistou

Grilled Eggplants with Pistou

Table of Contents

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