Grilled Eggplants with Pistou

Grilled Eggplants with Pistou

This dish features smoky, tender grilled eggplants paired with a vibrant pistou sauce. The eggplants are sliced and grilled until they have a rich, charred flavor and a creamy interior. Pistou, a French sauce similar to pesto, is made from fresh basil, garlic, olive oil, and sometimes tomatoes and cheese.
The herbaceous and garlicky pistou complements the smoky eggplants perfectly, adding a burst of freshness and flavor. This simple yet elegant dish can be served as a side or a main course, providing a healthy, flavorful option that's rich in vegetables and aromatic herbs.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine international
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 large eggplants
  • 3 garlic cloves
  • 1 bunch mint
  • 1 bunch basil
  • 10.14 fl oz olive oil
  • Salt
  • Pepper

Instructions
 

  • Preheat the oven to 392°F (th.6-7). Wash the eggplants and cut them into slices about 2 cm thick.
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  • Brush both sides of the eggplant slices with olive oil using a pastry brush. Grill them on an electric grill. Season with salt and pepper, then place the slices on a baking sheet lined with parchment paper. Bake for 25 minutes until tender.
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  • Remove the leaves from the basil and mint. Peel and degerm the garlic. Blend everything in a herb chopper, adding just enough oil to obtain a smooth pistou.
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  • Remove the eggplants from the oven, brush them with pistou, and serve warm or cold.
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Video

Notes

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Keyword Eggplants, Grilled, Grilled Eggplants with Pistou, Pistou

Grilled Eggplants with Pistou

 

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Grilled Eggplants

Discover Delicious Grilled Eggplants with Pistou