Gnocchi Rougail
Ingredients
- 2 Smoked Sausages
- 1 Onion
- 1 Garlic Clove
- 0.5 Red Chili Pepper
- 0.35 oz Butter
- 14 oz Gnocchi
- 17 fl oz Tomato Coulis
- 1 Pinch Turmeric
- Salt
Instructions
- Peel and finely chop the onion. Slice the sausages into rounds.
- In a skillet, sauté the onion in a drizzle of olive oil. Add the sausage slices, turmeric, chili pepper, and minced garlic. Cook for 4 minutes, stirring over medium heat.
- Pour in the tomato sauce (adding a bit of water if needed) and let it simmer for 15 minutes. Set aside.
- Cook the gnocchi in salted boiling water until they float to the surface. Drain and then brown them in a hot pan with butter. Serve the gnocchi with the rougail sausage.
Video
Notes
Gnocchi Rougail
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