Feta and Pistachio Dip with Coriander
Ingredients
- 5.3 ounces feta cheese
- 4 tablespoons fromage blanc or Greek yogurt
- 1 lemon
- 1 spring onion
- 1 garlic clove
- 1/2 bunch coriander
- 3.5 ounces unsalted pistachios
- 1/4 cup olive oil
- Pepper
Instructions
- Chop the spring onion (including some of the green part), garlic, and coriander leaves with a knife.
- Pulse the pistachios in a food processor until roughly chopped.
- Add the crumbled feta, fromage blanc, lemon juice, and the onion-garlic-coriander mixture to the processor.
- Add pepper to taste.
- Blend until you achieve a coarse texture for a crunchy dip, or blend more for a smooth, creamy consistency.
- Serve with fresh vegetables or bread. Enjoy with a glass of Côtes-de-Provence rosé.
Video
Notes
Feta and Pistachio Dip with Coriander
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Pistachio Dip
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