Easy Orange Sorbet

Easy Orange Sorbet

Easy Orange Sorbet is a simple and refreshing frozen dessert made primarily from fresh orange juice. This sorbet is known for its bright, citrusy flavor and smooth texture, making it a perfect palate cleanser or light dessert. The basic ingredients include fresh orange juice, sugar, and water. Some recipes also incorporate a splash of lemon juice to enhance the tanginess or a pinch of zest for added depth.
To make the sorbet, sugar is dissolved in water to create a simple syrup, which is then mixed with the orange juice. The mixture is chilled thoroughly before being churned in an ice cream maker to achieve a smooth consistency. For those without an ice cream maker, the mixture can be frozen in a shallow dish and stirred every 30 minutes to create a similar texture.
This easy-to-make sorbet highlights the natural sweetness and vibrant flavor of oranges, making it a delightful and healthy treat for any occasion.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine international
Servings 4
Calories 80 kcal

Ingredients
  

  • 8 Juicing oranges
  • 1 Lemon
  • 2 tbsp Honey

Instructions
 

  • Squeeze the juice from your oranges.
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  • Extract the juice from half of your lemon.
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  • Strain the juices through a fine sieve to remove the pulp.
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  • In a bowl, whisk the juices together with the honey.
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  • Pour the mixture into a container.
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  • Place it in the freezer for at least 3 hours, stirring with a fork every 30 minutes.
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Video

Notes

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Keyword Easy, Easy Orange Sorbet, Orange, Sorbet

Easy Orange Sorbet

 

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Orange Sorbet

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