Welsh
Ingredients
- 4 thick slices of bone-in ham
- 8.82 oz mature Cheddar
- 8 thick slices of country bread
- 8.45 fl oz amber beer
- 2 tbsp sweet and sour mustard
- Freshly ground pepper
Instructions
- Preheat the oven to 210°C (th.7). Grate the Cheddar cheese. Remove the rind from the ham and cut the slices to fit the bread slices.
- Heat the beer in a small saucepan.
- Toast the bread slices in a toaster and spread them with mustard. Top each slice with ham.
- Place the topped bread slices side by side in a small baking dish. Spread the grated cheese on top and pour the hot beer over everything.
- Bake for 5 to 10 minutes until the tops of the sandwiches are well browned.
Video
Notes
Welsh
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Enjoy and have fun cooking Welsh!
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Welsh
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