Name: Crown Galette des Rois
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Rolls of pure butter puff pastry; 3.5 oz Soft butter; 2.8 oz Sugar; 2 Eggs; 1 Egg yolk; 0.35 oz Cornstarch; 3.5 oz Ground almonds; 1 Capful of rum; 1 Bean (fève)

Crown Galette des Rois

The Crown Galette des Rois, or King's Cake, is a traditional French pastry typically enjoyed during the Epiphany celebrations. This exquisite dessert consists of flaky, golden puff pastry encasing a rich almond frangipane filling. The galette is often shaped into a crown or decorated with a crown motif on top, symbolizing the arrival of the three kings.

Inside the galette, a small trinket or "fève" is hidden, and the person who finds it in their slice is crowned king or queen for the day. The pastry is baked until the outside is beautifully crisp and golden, while the inside remains soft and fragrant with the flavors of almonds and butter. Often served slightly warm, the Crown Galette des Rois is a delightful treat, perfect for festive gatherings and celebrations.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine international

Servings 4

Calories 420 kcal

Ingredients

2 Rolls of pure butter puff pastry
3.5 oz Soft butter
2.8 oz Sugar
2 Eggs
1 Egg yolk
0.35 oz Cornstarch
3.5 oz Ground almonds
1 Capful of rum
1 Bean fève

Instructions

In a bowl, beat the soft butter with the sugar. Incorporate the eggs one by one, then add the cornstarch and ground almonds. Mix well to obtain a smooth texture. Add a capful of rum.
Unroll 1 puff pastry and place it on a baking sheet lined with parchment paper. Place a bowl in the center of the pastry. Spread the frangipane around the bowl, leaving a 1 cm border of pastry. Place the bean in the frangipane.
Cover with the second puff pastry. Mark the center again with the bowl. Remove the bowl, then use a sharp knife to cut rays from the center to the edge. Lift each triangle formed and place it on the crown. Seal the edges well.
Glaze the pastry with the egg yolk mixed with a bit of water and create stripes on the top of the galette. Bake for 35 minutes at 180°C (350°F). Serve warm or cold.

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Notes

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Keyword Crown, Crown Galette des Rois, Galette des Rois

Crown Galette des Rois

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Galette des Rois

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Crown Galette des Rois