Cream of White Beans with Grilled Peppers
Ingredients
- 3 yellow bell peppers
- 1 lemon
- 1 garlic clove
- 4 sprigs thyme
- 5.3 ounces cooked white beans
- 1/3 cup olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the bell peppers in half, remove the stems and seeds, and place them on a baking sheet lined with parchment paper.
- Roast in the oven for 20 minutes, turning them halfway through. Allow them to cool slightly and remove the skins with your fingers.
- Blend the roasted pepper flesh with the cooked white beans, crushed garlic, lemon juice, thyme leaves, and olive oil until smooth.
- Season with salt and pepper to taste.
- Serve with a selection of salads (such as sucrine, endive, or radicchio) and a glass of Anjou red wine.
Video
Notes
Cream of White Beans with Grilled Peppers
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