Country Pâté Fingers
Ingredients
- 3 slices of country pâté
- 1 large egg
- 3 tablespoons all-purpose flour
- 3 slices toasted bread
- 3 tablespoons hazelnuts
- 1 tablespoon pink peppercorns
- Oil for frying
Instructions
- Heat the oil to 350°F (180°C) for frying.
- Place the flour in a shallow dish.
- Blend the toasted bread with the hazelnuts to make crumbs and pour them into another shallow dish.
- Beat the egg in a separate shallow dish.
- Cut the pâté into stick shapes.
- Dip each stick into the flour, then the beaten egg, and finally the hazelnut breadcrumbs.
- Fry the pâté fingers in batches for 1 to 2 minutes until they are lightly golden.
- Serve them warm (not too hot) on a bed of lettuce and fresh onions, accompanied by pickles and mustard.
Video
Notes
Country Pâté Fingers
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Country Pâté
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