Cauliflower and Harissa Dip
Ingredients
- 1 small cauliflower
- 2 cloves garlic minced
- 2 tablespoons ground almonds
- 3 tablespoons harissa
- 4 tablespoons sesame oil
- Salt
- Pepper
Instructions
- Clean the cauliflower and separate it into florets.
- Cook the cauliflower florets in a steamer basket in a pressure cooker for 10 minutes.
- Blend the cooked cauliflower with the ground almonds, harissa, minced garlic, and sesame oil until smooth.
- Season with salt and pepper to taste.
- Add a little water if necessary to achieve a smoother texture.
- Serve with an anise-flavored aperitif.
Video
Notes
Cauliflower and Harissa Dip
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Harissa Dip
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