Beef Wellington

Beef Wellington

Beef Wellington is a classic British dish known for its luxurious combination of flavors and textures. It features a beef tenderloin, seasoned and seared until golden brown, then coated with a layer of mushroom duxelles, which is a finely chopped mixture of mushrooms, shallots, and herbs sautéed in butter. The beef is then wrapped in thin slices of prosciutto or ham and encased in puff pastry.

The entire package is baked until the pastry is golden and flaky, and the beef is perfectly cooked. Often served with a rich red wine or Madeira sauce, Beef Wellington is an elegant and indulgent centerpiece for any special meal.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine international

Servings 6

Calories 610 kcal

Ingredients

  

• 2.2 lbs Beef fillet
• 4.2 oz Thin slices of bresaola
• 2 Shallots
• 2 Sprigs of rosemary
• 4 Sprigs of tarragon
• 1 Egg yolk
• 1 Puff pastry
• 7 fl oz Heavy cream
• 0.5 oz Butter
• 3.4 fl oz White vermouth
• 3 tbsp Grape seed oil
• Salt
• Pepper

Instructions

 

• Season the beef fillet and sear it well on all sides in a pan with the oil. Set aside and let cool completely.
  
• Add butter to the same pan and sauté the peeled and chopped shallots for 10 minutes. Deglaze with vermouth and add chopped rosemary leaves. Season and reduce until almost dry.
  
• Roll out the pastry on a sheet of parchment paper to form a large rectangle, slightly longer than the length of the beef fillet and wide enough to completely wrap it.
  
• Spread the aromatic filling on the pastry, leaving a 3 cm border. Arrange the slices of bresaola in the center of the pastry and place the beef fillet on top.
  
• Roll the pastry around the fillet, sealing the edges well.
  
• Preheat the oven to 410°F (Gas Mark 7). Transfer the wrapped beef to a baking sheet. Mix the egg yolk with 1 tbsp of cold water and brush the pastry with it.
  
• Bake for 10 minutes, then lower the oven to 350°F (Gas Mark 6) and cook for another 15-20 minutes, until the pastry is golden brown.
  
• Chop the tarragon leaves and blend them with the cream and mustard. Bring this sauce to a boil and reduce to thicken, seasoning to taste.
  
• Slice the Beef Wellington into thick slices and serve with the sauce.
  

Video

Notes

RecettesCooking.com is the ultimate site for food enthusiasts worldwide.

With thousands of free recipes, it offers an incredible variety of dishes for all tastes.

Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!

Keyword Beef, Beef Wellington, Wellington

Beef Wellington

Discover the Flavors of the World with Our International Recipes

Welcome to our site dedicated to recipes from around the globe! Embark on an endless culinary journey and explore the unique and authentic flavors of cuisines from every corner of the world. Whether you are a food enthusiast or an experienced chef, we have the perfect recipes for every occasion and taste. Our mission is to bring the world’s diverse culinary traditions into your kitchen, making it easy for you to experience the tastes of far-off places without leaving your home.

Traditional and Authentic Recipes

Explore our vast collection of traditional recipes, carefully selected to offer you an authentic culinary experience. To begin with, delve into Italian cuisine with its fresh pasta, crispy pizzas, and delightful gelato. Next, savor the spicy flavors of Indian cuisine with its aromatic curries, biryanis, and tandoori dishes. Additionally, Japanese delights such as sushi, ramen, and tempura await you. Our recipes cover everything from French pastries and Spanish tapas to Middle Eastern kebabs and Greek moussaka.

Consequently, our recipes will take you on a gustatory world tour, allowing you to experience a variety of culinary traditions. Each recipe comes with detailed instructions, ingredient lists, and tips to ensure you can recreate these dishes in your own kitchen, capturing the true essence of each culture.

Easy and Quick Recipes

For busy days, discover our easy and quick recipes. Whether you’re craving a delicious Mexican taco, a quick Pad Thai, or a hearty American burger, our recipes are designed to help you prepare tasty meals in no time. We understand that time is precious, so our quick recipes are designed with efficiency in mind, ensuring you can enjoy a flavorful meal without spending hours in the kitchen. Furthermore, we ensure that these recipes do not compromise on quality or flavor, providing you with quick yet satisfying meal options. You’ll find a variety of dishes that use simple, readily available ingredients, making it easier than ever to whip up a delicious dinner after a long day.

Vegetarian and Vegan Cuisine

For fans of vegetarian and vegan cuisine, we offer a wide range of healthy and delicious recipes. For example, explore vegetable-rich Mediterranean dishes such as Greek salads, falafel, and ratatouille, and meat-free Asian specialties like vegetable stir-fries and tofu curries. Additionally, indulge in dairy-free desserts like vegan chocolate cake and coconut milk ice cream. Our selection will allow you to diversify your diet while respecting your dietary preferences. We also provide nutritional information and health benefits for many of our vegetarian and vegan dishes, making it easier for you to maintain a balanced diet while enjoying flavorful meals.

Cooking Tips and Techniques

Our culinary experts also share cooking tips and techniques to help you perfect your skills. Learn how to choose the best ingredients, master cooking techniques from around the world, and enhance the flavors of your dishes with the right herbs and spices. Furthermore, discover how to present your dishes in an appetizing manner, turning your meals into visual masterpieces. We cover everything from basic knife skills and cooking methods to advanced techniques like sous-vide and fermentation. Therefore, you will be well-equipped to enhance your culinary creations, impressing your family and friends with both taste and presentation.

Join Our Culinary Community

Sign up for our newsletter and join our community of food enthusiasts. By doing so, you will receive the latest recipes, cooking tips, and information on international culinary trends directly in your inbox. Our newsletters feature seasonal recipes, cooking challenges, and exclusive content that you won’t find anywhere else. Additionally, share your creations with us on social media using the hashtag #Recettescooking . Show off your cooking skills, exchange tips with fellow food lovers, and get inspired by others in our vibrant community that celebrates culinary diversity.

By visiting our site, you will discover an endless source of inspiration for your meals. We continuously update our recipe collection and blog posts to bring you fresh ideas and innovative dishes from around the globe. Moreover, you will have the opportunity to expand your culinary horizons with recipes from world-renowned chefs, home cooks, and food bloggers. Bon appétit and happy culinary journey!

Recettescooking.com And Youtube.

Beef Wellington

Discover Delicious Beef Wellington