Beef, Ricotta, and Spinach Lasagna

Beef, Ricotta, and Spinach Lasagna

Beef, Ricotta, and Spinach Lasagna is a hearty and classic Italian dish that layers lasagna noodles with a rich and savory filling. Ground beef is cooked with onions, garlic, and tomato sauce to create a flavorful meat sauce. This is combined with a creamy mixture of ricotta cheese and fresh spinach, adding a delicious and nutritious twist.

Each layer is topped with mozzarella and Parmesan cheese, which melt and brown beautifully in the oven, creating a golden, bubbly crust. The combination of tender beef, creamy ricotta, and vibrant spinach makes this lasagna a well-balanced and satisfying meal, perfect for family dinners or special occasions.

5 from 1 vote

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Prep Time 40 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Dinner

Cuisine international

Servings 6

Calories 650 kcal

Ingredients

  

• 17.6 oz Ground Beef
• 3.5 oz Smoked Bacon Lardons
• 5.3 oz Spinach Leaves
• 4.4 oz Button Mushrooms
• 1 Onion
• 1 Garlic Clove
• 6 Fresh Oregano Leaves
• 7 oz Heavy Cream
• 17.6 oz Ricotta
• 10.6 oz Grated Mozzarella
• 3.5 oz Grated Parmesan
• 0.5 oz Butter
• 14.1 oz Fresh Lasagna Sheets
• 24 fl oz Tomato Purée
• 3.4 fl oz Red Wine
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 1 tsp Dried Oregano
• 0.5 tsp Nutmeg
• Salt
• Pepper

Instructions

 

• Preheat the oven to 180°C (th.6).
  
• Peel and chop the onion and garlic. Clean the mushrooms and dice them. Wash and dry the spinach leaves.
  
• Heat the oil in a large pan over high heat. Sauté the lardons, onion, and garlic for a few minutes until the onion is soft. Add the ground beef and cook until all the liquid evaporates.
  
• Stir in the mushrooms and cook for 5 minutes. Deglaze with red wine, then add the tomato purée, tomato paste, and dried oregano. Bring to a boil, then reduce the heat. Simmer uncovered until thickened. Season and set aside.
  
• In a bowl, whisk together the ricotta and cream, add the grated mozzarella, and mix well. Lightly butter a large baking dish. Place lasagna sheets at the bottom, cutting to fit. Spread one-third of the meat sauce on top. Add one-third of the ricotta mixture, followed by half of the spinach.
  
• Repeat the layers, ending with a layer of lasagna sheets topped with the remaining ricotta mixture. Sprinkle with Parmesan and nutmeg.
  
• Bake for 40 to 45 minutes. Sprinkle with fresh oregano leaves just before serving.
  

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Notes

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Keyword Beef, Beef, Ricotta, and Spinach Lasagna, Lasagna, Ricotta, Spinach

Beef, Ricotta, and Spinach Lasagna

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