Watercress Gel, Horseradish, Vinegared Rice, and Salmon
Sweet and Savory Couscous-Stuffed Turkey
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil
Vanilla and Coconut Mousse with Agar-Agar
Burrata with Slow-Roasted Cherry Tomatoes
Pear Belle-Hélène Style Verrine