Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Eggplant Rolls with Mozzarella and Salami
Eggplant Rolls with Mozzarella and Salami : Preheat the oven to 200°C (th. 6-7) . Slice the eggplants lengthwise into thin slices about 5mm thick...
Mozzarella-Stuffed Chicken Escalopes
Mozzarella-Stuffed Chicken Escalopes : Preheat the oven to 180°C (th. 6). Slice the tomatoes into thick rounds and quarters. Peel and slice the shallots and...
Mozzarella Cromesquis
Mozzarella Cromesquis : Drain and cut the mozzarella into 3 cm cubes. Dry them well with paper towels. Pour the flour onto a plate. Beat...
Tielle Sétoise
Tielle Sétoise : Bring the fish stock to a boil and cook the cleaned octopuses for 1 hour with the bay leaves and a sprig...
Pork Chop with Peaches, Tomatoes, and Pesto
Pork Chop with Peaches, Tomatoes, and Pesto : Rub the pork chops with a bit of olive oil, and season with salt and pepper. Wash...
Braised Lamb Shoulder with Apricots
Braised Lamb Shoulder with Apricots : Bring 1 liter of water to a boil with the bouillon cubes. Peel and chop the celery and carrot....
Provençal Hamburger
Provençal Hamburger : Rinse the zucchini, trim the ends, and slice it very thinly. Heat the olive oil in a pan and brown the zucchini...
American Hamburger
American Hamburger : Heat a skillet and cook the beef patties for about 5 minutes on each side. Do the same with the foie gras...
Foie Gras Hamburger
Foie Gras Hamburger : Heat a skillet and cook the beef patties for about 5 minutes on each side. Do the same with the foie...
Lobster with Orange Zest
Lobster with Orange Zest : Bring a large pot of salted water to a boil, add the lobsters, and boil for 5 minutes. Drain them...
Original Hamburger
Original Hamburger : Heat 2 tbsp of olive oil in a pan and brown the chicken croquettes for 5 minutes on each side. Sprinkle with...
Indian-Style Hamburger
Indian-Style Hamburger : Mix the veal with the peeled and chopped white onion and garlic. Add 1 tsp of curry, cumin, ground coriander, salt, and...
Light Hamburger
Light Hamburger : Cut the chicken into bite-sized pieces. Wash the tomatoes and dice them. Heat the olive oil in a pan and sauté the...
Indian Hamburger
Indian Hamburger : Peel the onions and slice them. Heat half of the olive oil in a pan and sauté the onions over low heat...
Poached Eggs with Artichokes
Poached Eggs with Artichokes : Cut the artichoke hearts into sticks. Sauté them in olive oil in a non-stick skillet, season with salt and pepper....
Whisky Lobster
Whisky Lobster : Boil the lobsters for 1 minute, then refresh and drain them. Remove the claws, crack the shells without removing them. Cut the...
Pork Shank with Red Cabbage
Pork Shank with Red Cabbage : Preheat the oven to 180°C (th. 6). Score the rind of the pork. Rub it with coarse salt, pepper,...
Turkey and Raw Red Cabbage Kebab
Turkey and Raw Red Cabbage Kebab : Thinly slice the red cabbage. Sprinkle the turkey cutlets with paprika. Slice them thinly. Heat the oil in...
American-style langoustines
American-style langoustines : Rinse and drain the langoustines. Peel and chop the shallot. Rinse, dry, and finely chop the coriander. Rinse, wipe, and blend the...
Egg Cocotte with Bacon
Egg Cocotte with Bacon : Preheat the oven to 180°C (th 6). In individual ramekins, crack the eggs and cover with cream. In a frying...
Lamb with Garlic, Shallots, and Confit Vegetables
Lamb with Garlic, Shallots, and Confit Vegetables : Heat the oil in a large pot and brown the lamb shanks over high heat on all...