Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Soft Crown with Zucchini and Buckwheat
Soft Crown with Zucchini and Buckwheat : Preheat the oven to 160°C (th.5-6) . Wash the zucchinis and slice them into thin rounds about 2mm...
Mini Rolls with Melted Camembert
Mini Rolls with Melted Camembert : Preheat the oven to 250°C (th.8-9) . Take walnut-sized balls of dough and roll them between your palms ....
Tuna and Mayonnaise Onigiri
Tuna and Mayonnaise Onigiri : Place the rice in a fine mesh strainer and rinse until the water runs clear . Put the rice...
Green Linguine with Clams and Rouille Sauce
Green Linguine with Clams and Rouille Sauce : Place the clams in a cold water bath with a small handful of salt . Let them...
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto : Slice the eggplants into 1 cm thick rounds . Place them on a clean cloth in a...
Duck Breast with Plums in Spiced Honey Syrup
Duck Breast with Plums in Spiced Honey Syrup : Score the skin of the duck breasts with regular incisions . Season the flesh side with...
Pea and Zucchini Frittata with Basil
Pea and Zucchini Frittata with Basil : Shell the peas and cook them for 5 minutes in a pot of boiling salted water, then drain...
Sautéed Fava Beans with Shrimp and Gremolata
Sautéed Fava Beans with Shrimp and Gremolata : Peel the shrimp and slit their backs to remove the black vein under cold running water ....
Sugar Snap Pea Curry with Chicken Strips
Sugar Snap Pea Curry with Chicken Strips : Cut the chicken strips into three pieces each . Halve the sugar snap peas . Separate the...
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil : Preheat the oven to 180°C (convection, th.6) . Chop the basil . Gently open the...
Stuffed Zucchini with Brousse
Stuffed Zucchini with Brousse : Preheat the oven to 180°C (th.6) . Strip the thyme leaves . Peel and crush the garlic . Grate the...
Two-Zucchini and Parmesan Quiche
Two-Zucchini and Parmesan Quiche : Wash and slice the zucchinis into rounds about 3mm thick using a mandoline . Preheat the oven to 200°C (th....
Tian of Sun Vegetables
Tian of Sun Vegetables : Preheat the oven to 180°C (th. 6) . Wash the vegetables and remove their stems . Slice them all into...
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce : Finely chop half of the shallot and sauté in a knob of butter . Add the...
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs : Melt the butter . Crush the crackers and add the melted butter while continuing to mix...
Baked Parmesan and Radish Cheesecake
Baked Parmesan and Radish Cheesecake : Grate the Parmesan . Heat the mascarpone and Parmesan in a saucepan, and season with pepper . Let it...
Italian-Style Fish Lasagna
Italian-Style Fish Lasagna : Remove the base of the leek whites . Cut them in half lengthwise, wash them, and then finely slice them ....
Crispy Parmesan Bites
Crispy Parmesan Bites : In a saucepan, bring the milk to a simmer with 5cl of water and a pinch of salt . Gradually pour...
Grilled Peppers with Merguez in the Style of Shakshuka
Grilled Peppers with Merguez in the Style of Shakshuka : Preheat the oven to 180°C (th. 6) . Seed and slice the bell peppers into...
Multicolored Tomato Tart
Multicolored Tomato Tart : Preheat the oven to 200°C (th. 6-7) . Unroll the puff pastry with its parchment paper onto a baking sheet ....
Jean-François Piège’s Stuffed Tomatoes
Jean-François Piège's Stuffed Tomatoes : Preheat the oven to 160°C (th. 5-6) . Wash and then cut the tops off the tomatoes about 5mm from...