Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Traditional Pad Thai
Traditional Pad Thai : In a small bowl, dissolve the tamarind paste in hot water. Let it sit for 30 minutes before straining. In another...
Traditional Aubrac Aligot
Traditional Aubrac Aligot : Wash the potatoes. Slightly crush the unpeeled garlic cloves. Put the potatoes and garlic cloves in a pot. Cover with cold...
Moroccan Traditional Chicken Tagine
Moroccan Traditional Chicken Tagine : Remove the first layer of skin from the onions and finely chop them. Wash the celery stalk and cut it...
Pho: Traditional Vietnamese
Pho: Traditional Vietnamese : Peel the ginger and cut it into pieces. In a pot, heat the beef broth with the ginger pieces and the...
Traditional Welsh Rarebit
Traditional Welsh Rarebit : Fry the slices of rustic bread in 20g of butter over high heat until each side is browned. Place them...
Parma Ham and Fig Pizza
Parma Ham and Fig Pizza : Rinse the yellow cherry tomatoes and cut them in half. Peel and crush the garlic. Heat the olive oil...
Butternut Squash and Coconut Soup
Butternut Squash and Coconut Soup : Cut your butternut squash in half. Remove the seeds with a tablespoon as well as all the filaments, then...
Ground Beef Cannelloni
Ground Beef Cannelloni : Make a cross-shaped incision on the skin of each tomato. Immerse them for a few seconds in a pot of boiling...
Creamy Parmesan Rigatoni
Creamy Parmesan Rigatoni : Grate the Parmesan cheese. Remove the base of the mushroom stems, wash them, and then slice them. In a large pot,...
Traditional Couscous
Traditional Couscous : Peel and finely chop the onion. Peel the carrots and turnips, then cut them into cubes. Remove the strings from the celery...
Ham and Blue Cheese Calzone
Ham and Blue Cheese Calzone : Remove the stems from the mushrooms and clean them with a paper towel. Slice them. Cut the ham slices...
Herbed Potato Waffles
Herbed Potato Waffles : Warm half of the milk and dissolve the yeast in it . Let it sit for 5 minutes . Remove the...
Light Cauliflower Fritters with Spicy Tahini Sauce
Light Cauliflower Fritters with Spicy Tahini Sauce : Cut the cauliflower into florets and cook them in a large pot of boiling salted water for...
Spinach and Ham Crepe Rolls
Spinach and Ham Crepe Rolls : Prepare the batter: Rinse the spinach and wilt it in a saucepan without drying it first . Once wilted,...
Spinach, Prune, and Ham Cake
Spinach, Prune, and Ham Cake : Peel and finely chop the onion . Rinse and dry the spinach . Cut the ham into very small...
Provençal Potato Salad
Provençal Potato Salad : Peel the potatoes and boil them in salted water for 20 to 30 minutes until tender . Drain and slice them...
Tomato Focaccia
Tomato Focaccia : Rehydrate the yeast in 100ml of warm water and let it sit for 5 minutes . Place the flour, a pinch of...
Sweet and Savory Couscous-Stuffed Turkey
Sweet and Savory Couscous-Stuffed Turkey : Soak the raisins and diced dried apricots in warm water for 10 minutes . Place the semolina in a...
White Pudding and Apple Tarte Tatin
White Pudding and Apple Tarte Tatin : Preheat the oven to 180°C (th.6) . Slightly slit the white puddings lengthwise to remove the skin ....
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare : Cut the raw sea bass into thin slices and arrange them in a...
Ham with Orange and Rosemary
Ham with Orange and Rosemary : Season the ham with salt and pepper, then place it in a steamer . Cook for 1 hour ....