Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Spinach, Gorgonzola, and Raisin Lasagna
Spinach, Gorgonzola, and Raisin Lasagna : Trim and wash the spinach. Chop it roughly and drain it without wringing too much. Sweat the spinach with...
Spring Risotto
Spring Risotto : Peel and finely chop the shallots. Wash the Little Gem Lettuce and shred it. Slice 2 slices of prosciutto into thick strips....
Beetroot and Sardine Risotto
Beetroot and Sardine Risotto : Prepare the beetroot cream. Open the container of beetroots, taking care to collect the juice. Drain and bone the sardines....
Creamy Oat Risotto with Mushrooms
Creamy Oat Risotto with Mushrooms : Blend the peeled garlic, oregano, parsley, and pine nuts with lemon juice, salt, and pepper, while gradually adding the...
Gnocchi Rougail
Gnocchi Rougail : Peel and finely chop the onion. Slice the sausages into rounds. In a skillet, sauté the onion in a drizzle of olive...
Homemade Gnocchi
Homemade Gnocchi : Cook the potatoes in boiling water for 25 minutes, then peel them while still hot. Form a mound of flour on a...
Quick and Easy Rice, Egg, Tuna, and Tomato Salad
Quick and Easy Rice, Egg, Tuna, and Tomato Salad : Prick the base of the eggs with an egg pricker. Place them in a pot...
Flemish Beef Carbonnade
Flemish Beef Carbonnade : Cut the beef into large chunks. Season with salt and pepper. Peel and finely chop the onions. In a large pot,...
Oven-Roasted Chicken with Tender Potatoes
Oven-Roasted Chicken with Tender Potatoes : Preheat the oven to 428°F (220°C). Peel the onion. Slightly crush the garlic cloves. Stuff the chicken with the...
Salmon Pizza
Salmon Pizza : Preheat the oven to 482°F (250°C). Wash and thinly slice the leek white. Peel the red onion and cut it into 2...
Spicy Fried Pizzettas
Spicy Fried Pizzettas : Wash the cherry tomatoes and cut them in half. Cook them down in a saucepan with a drizzle of olive oil...
Camembert and Pear Pizza
Camembert and Pear Pizza : Preheat the oven to 428°F (220°C). Peel the chard stalks. Thinly slice the stalks and separate the greens. Sauté the...
Slow-Cooked Lamb Shanks in the Oven
Slow-Cooked Lamb Shanks in the Oven : Peel and finely chop the onion. Slightly crush the garlic cloves. In a large pot, brown the salted...
Vietnamese Bo Bun with Spring Rolls
Vietnamese Bo Bun with Spring Rolls : Remove the base of the lemongrass. After peeling off the tough outer layers, thinly slice the first third...
Ricotta and Artichoke Pizza
Ricotta and Artichoke Pizza : Preheat the oven to 428°F (220°C). Halve the marinated artichokes. Mix the ricotta with the tomato sauce and set aside....
Kale Pizza
Kale Pizza : Preheat the oven to 428°F (220°C). Wash and dry the kale, then roughly chop it and transfer it to a large bowl....
Ground Beef Pizza
Ground Beef Pizza : Preheat the oven to 482°F (250°C). Peel the garlic and onion, mince the garlic clove, and slice the onion. Wash the...
Vegetarian Shepherd’s Pie
Vegetarian Shepherd's Pie : Mix the cumin, coriander, curry powder, and cayenne pepper. Peel and finely chop the onion. Peel the carrot and cut the...
Baked Gnocchi with Spinach and Cherry Tomatoes
Baked Gnocchi with Spinach and Cherry Tomatoes : Place the gnocchi in a lightly oiled baking dish. Cut the zucchini into even cubes. Randomly dollop...
Quick Green Lentil Balls
Quick Green Lentil Balls : Cook the lentils in boiling water for 15 to 20 minutes according to the package instructions. Peel and finely chop...
Tuna, Vegetable, and Cheddar Croque
Tuna, Vegetable, and Cheddar Croque : Peel and grate the zucchini. Sauté briefly in a hot skillet with a drizzle of olive oil. Place in...