Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Poached Eggs and Shallots in Meurette Sauce
Poached Eggs and Shallots in Meurette Sauce : Cut the bacon into lardons. Peel and slice the shallots. Finely chop the chives. In a sauté...
Gorgo Gnocchi
Gorgo Gnocchi : Slice the mushrooms, peel, and cut the garlic cloves into slices. In a lightly oiled baking dish, spread the gnocchi, sliced mushrooms,...
Red Onion Quiche Lorraine
Red Onion Quiche Lorraine : Mix the flour with the butter in pieces until a crumbly texture is obtained. Add a pinch of salt and...
Beef Wellington
Beef Wellington : Season the beef tenderloin and sear it well on all sides in a pan with the oil. Remove and let it cool...
Japanese-Style Stuffed Turkey Roast in Pastry
Japanese-Style Stuffed Turkey Roast in Pastry : Cook the sushi rice in a rice cooker with a bit of salt. Peel and finely chop the...
Zucchini and Bacon Gratin
Zucchini and Bacon Gratin : Remove the first layer of skin from the onion and slice it thinly. Wash the zucchinis, remove the ends, and...
Spring Cocotte Eggs to Share
Spring Cocotte Eggs to Share : Preheat the oven to 180°C (350°F). Peel and rinse the green asparagus, removing the tough ends. Blanch them in...
Bazas Beef with Red Wine Sauce
Bazas Beef with Red Wine Sauce : Season the hanger steaks. Sear them well on a charcoal or electric barbecue, or on a pre-oiled plancha,...
Beef Kidneys in Red Wine
Beef Kidneys in Red Wine : Cut the kidneys into 1-inch cubes. Heat some oil in a pot and add the kidney pieces. Sauté them...
Breton-Style Sausage Galette
Breton-Style Sausage Galette : In a cast iron pot, brown the sausages for 5 minutes on each side. Set aside. In the same pot, sauté...
Bordeaux-Style Beef Stew
Bordeaux-Style Beef Stew : Peel the onions. Cut the beef chuck and cheek into pieces, trim them, and place them in a pot. Cover with...
Mashed Potato Flake Croquettes
Mashed Potato Flake Croquettes : Bring the milk and water with a pinch of salt to a boil. Let it cool for 2 minutes before...
Polenta Cake with Italian Sausage
Polenta Cake with Italian Sausage : Make 1.76 oz of Pecorino shavings and finely grate the rest. In a very large saucepan, bring the milk...
Cannelloni with Kale and Lemon Mascarpone
Cannelloni with Kale and Lemon Mascarpone : Cook the cannelloni in a pot of boiling salted water until al dente. Drain and rinse them immediately...
Bucatini with Sardines
Bucatini with Sardines : Reserve the fennel tops, then cut the bulb into small cubes. Boil the cubes in a pot of salted water for...
Fregola Sarda with Clams
Fregola Sarda with Clams : Soak the clams in a colander submerged in a bath of lightly salted cold water for 1 hour, then remove...
Squid Ink Spaghetti with Prawns and Sautéed Mushrooms
Squid Ink Spaghetti with Prawns and Sautéed Mushrooms : Peel the prawns and cut them along the back with a small knife to remove the...
Minestrone Soup
Minestrone Soup : Peel the carrots and turnip and cut them into cubes. Wash the zucchini and cut it the same way. Trim and slice...
Lamb Lasagna with Sun-Dried Tomatoes and Olives
Lamb Lasagna with Sun-Dried Tomatoes and Olives : Peel the garlic and crush it with a garlic press. Sauté it with 6 tablespoons of olive...
Mafaldines with Olive Gremolata
Mafaldines with Olive Gremolata : Preheat the oven to 302°F (150°C). Scatter the pine nuts on a baking sheet and toast them for 15 minutes....
Homemade Pasta Two Ways
Homemade Pasta Two Ways : In a stand mixer fitted with a dough hook, work 8.8 oz of flour with 2 whole eggs, 2 tbsp...