Category: Dinner
Discover our extensive collection of dinner recipes, perfect for any night of the week. From quick and easy weeknight meals to gourmet dishes for special occasions, find delicious and easy-to-follow recipes that will satisfy everyone at the table.
Pappardelle with Fava Bean and Walnut Cream
Pappardelle with Fava Bean and Walnut Cream : Mix the flour with the eggs, egg yolk, and 1 teaspoon of oil until you obtain a...
Pork Roulade with Prosciutto, Pesto, and Creamy Polenta
Pork Roulade with Prosciutto, Pesto, and Creamy Polenta : Remove the basil and parsley leaves, zest the lemon. Peel and finely chop the spring onions....
Salmon with Caramelized Lemon Sauce
Salmon with Caramelized Lemon Sauce : This recipe highlights salmon, a rich and flavorful fish, paired with a tangy caramelized lemon sauce. The salmon is...
Hake with Lemon, Broad Beans, and Peas
Hake with Lemon, Broad Beans, and Peas : Peel the carrot, onion, and shallot. Slice the carrot and finely chop the onion. Sauté them in...
Risotto with Peas and Bresaola
Risotto with Peas and Bresaola : Peel and slice the carrot, peel and chop one onion, discard the green part of the leek and slice...
Grilled Eggplants with Pistou
Grilled Eggplants with Pistou : Preheat the oven to 392°F (th.6-7). Wash the eggplants and cut them into slices about 2 cm thick. Brush both...
Pork Tenderloin with Roasted Pumpkin
Pork Tenderloin with Roasted Pumpkin : Preheat the oven to 356°F (th.6). Peel the carrots, leaving 1 cm of the tops. Wash the pumpkin, cut...
Mushroom, Bacon, and Spinach Omelette
Mushroom, Bacon, and Spinach Omelette : Wash and thoroughly dry the spinach leaves, then roughly chop them. Wash the mushrooms and quarter them. In a...
Sautéed Quinoa with Mushrooms and Goat Cheese
Sautéed Quinoa with Mushrooms and Goat Cheese : Peel and slice the onions, and peel and chop the garlic. Wash the mushrooms and slice them....
Gua Baos with Caramelized Pork
Gua Baos with Caramelized Pork : Dissolve the yeast in 8.45 fl oz of warm water in a stand mixer bowl. Add the flour, sugar,...
Shredded Mushroom Wrap with Red Cabbage and Herb Sauce
Shredded Mushroom Wrap with Red Cabbage and Herb Sauce : Preheat the oven to 210°C (th.7). In a bowl, mix 3 tablespoons of olive oil,...
Duck Confit Tagine with Dried Fruits
Duck Confit Tagine with Dried Fruits : Peel the carrots and slice them into strips. Peel and slice the onions. Peel and chop the garlic....
Pumpkin Stew
Pumpkin Stew : Peel and chop the onions. Peel the carrots and potatoes. Cut the potatoes into large cubes and the carrots into thick slices....
Welsh
Welsh : Preheat the oven to 210°C (th.7). Grate the Cheddar cheese. Remove the rind from the ham and cut the slices to fit the...
Crozets Casseroles with Saint-Nectaire
Crozets Casseroles with Saint-Nectaire : Boil the crozets in salted water for 15 minutes until tender. Drain them. Cut the Saint-Nectaire into 8 thin slices....
Tartiflette
Tartiflette : Boil the potatoes in a pot of salted water for 20 minutes until tender. Drain, peel, and cut them into thick slices. Cut...
Zucchini Spaghetti with Olive Pesto
Zucchini Spaghetti with Olive Pesto : Wash the zucchinis and cut them into spaghetti using a vegetable spiralizer or a crinkle-cut mandoline. Peel and slice...
Stuffed Vegetarian Vegetables
Stuffed Vegetarian Vegetables : Wash the tomatoes and cut them crosswise just below the stem. Scoop out the flesh, crush it, and place it with...
Easy Cannelloni
Easy Cannelloni : Make a cross incision on the skin of each tomato. Plunge them into boiling water for a few seconds, then immediately refresh...
Crispy Potatoes in the AirFryer
Crispy Potatoes in the AirFryer : Cut the potatoes in half and score a crisscross pattern on each cut side. Pour the melted butter into...
Italian Chicken in the AirFryer
Italian Chicken in the AirFryer : Cut the potatoes into even cubes. Place them in the AirFryer, add the sliced onion, pesto, and mix. Place...