Category: Dessert
Indulge in our diverse collection of dessert recipes. From decadent cakes and creamy pies to delightful cookies and refreshing sorbets, discover the perfect sweet treats to end your meal on a high note and impress your family and guests.
Orange Blossom Navettes
Orange Blossom Navettes : Beat the eggs and sugar together until you obtain a frothy mixture. Add the olive oil and orange blossom water, and...
Easy Orange Sorbet
Easy Orange Sorbet : Squeeze the juice from your oranges. Extract the juice from half of your lemon. Strain the juices through a fine sieve...
Minted Watermelon Granita & Melon Sorbet
Minted Watermelon Granita & Melon Sorbet : The day before, peel and seed the watermelon, and cut it into cubes. Place them in a freezer...
Raspberry Verrines with Mascarpone Cream
Raspberry Verrines with Mascarpone Cream : Rinse the lemon, remove the zest, slice it finely, and blanch it in boiling water for 2 minutes. Drain...
Vanilla and Chestnut Cream Whoopies
Vanilla and Chestnut Cream Whoopies : Preheat the oven to 350°F (180°C). Heat the milk with the split vanilla bean. Remove from the heat and...
Apricot and Mascarpone Tarts
Apricot and Mascarpone Tarts : Rinse the apricots, cut them into quarters, and remove the pits. Pour the syrup into a saucepan, add 3.4 fl...
Pear Belle-Hélène Style Verrine
Pear Belle-Hélène Style Verrine : In a saucepan, combine the water, sugar, cinnamon, and the split and scraped vanilla bean. Bring the mixture to a...
Fruit Verrine with Lemonade
Fruit Verrine with Lemonade : Pour the Schweppes into a shallow plastic container and freeze it in the freezer. Melt the white chocolate and spread...
Italian Whoopies
Italian Whoopies : Preheat the oven to 350°F (180°C). Melt the butter. Mix the melted butter and sugar until the mixture turns pale. Add the...
Firm and Delicious Plain Yogurts
Firm and Delicious Plain Yogurts : In a bowl, whisk together the room-temperature milk, yogurt, and powdered milk until you achieve a smooth, homogeneous mixture....
Chocolate Yogurt
Chocolate Yogurt : Warm a glass of milk over low heat in a saucepan. Dissolve the cocoa powder in it. Remove from the heat and...
Vanilla and Coconut Mousse with Agar-Agar
Vanilla and Coconut Mousse with Agar-Agar : Dissolve the agar-agar in the coconut milk using a whisk in a small saucepan. Bring to a simmer...
Chocolate Lollipops
Chocolate Lollipops : Chop the chocolate with a knife and melt two-thirds of it in a double boiler or microwave on high power, stirring every...
Taboulé with Apples
Taboulé with Apples : Pour the couscous into a bowl and cover it with cold water just to the top. Let it sit until the...
Simple Crème Brûlée
Simple Crème Brûlée : Preheat the oven to 210 °F (100 °C). In a saucepan, bring the cream to a simmer with the vanilla bean,...
Super Moist Chocolate Cake (Gluten-Free)
Super Moist Chocolate Cake (Gluten-Free) : Preheat the oven to 350°F. In a large bowl, mix the egg yolks with the sugar. Add the cornstarch....
Vanilla Tarte Tatin
Vanilla Tarte Tatin : Melt the salted butter and pour it into a baking dish, spreading it evenly over the entire surface and the sides....
Tarte Tatin with Caramel Sauce
Tarte Tatin with Caramel Sauce : Preheat the oven to 392°F. Pour 1/2 cup of sugar into the bottom of a Tatin dish. Caramelize it...
Raspberry Pistachio Sun Tart
Raspberry Pistachio Sun Tart : Preheat the oven to 356°F. Chop the pistachios. Roll out one sheet of puff pastry on a sheet of parchment...
Raspberry Coconut Tart
Raspberry Coconut Tart : Preheat the oven to 356°F. Unroll the pastry and place it in a tart pan. Cover it with a sheet of...
West Indies Cake
West Indies Cake : Preheat the oven to 356°F (180°C). Peel the pears and cut them into slices. In a large bowl, add the flour,...