Category: Dessert
Indulge in our diverse collection of dessert recipes. From decadent cakes and creamy pies to delightful cookies and refreshing sorbets, discover the perfect sweet treats to end your meal on a high note and impress your family and guests.
Apricot and Bitter Almond Pannacotta
Apricot and Bitter Almond Pannacotta : Place the cream and agar-agar in a small saucepan. Heat, whisking continuously, until it reaches a boil. Remove from...
Rustic Nectarine and Red Currant Tart
Rustic Nectarine and Red Currant Tart : Mix the flour with the salt, brown sugar, and egg. Incorporate the butter in small pieces and work...
Apricot Jelly Roll
Apricot Jelly Roll : Prepare the Apricot Jelly: Blend the apricots into a puree. Heat the puree with 2 cups of sugar, lemon juice, and...
Quinoa Cookies
Quinoa Cookies : Preheat the oven to 375 °F (190 °C). Melt the coconut oil in a saucepan. Mash the banana until smooth. In a...
Summer Fruit Carpaccio with Passion Fruit Vinaigrette
Summer Fruit Carpaccio with Passion Fruit Vinaigrette : Prepare the vinaigrette. In a small bowl, scoop out the seeds and juice from the passion fruits....
Banana Bread
Banana Bread : Preheat the oven to 356 °F (180 °C). Whisk the 2 eggs with the light brown sugar (if you don’t have light...
Salad of Melon and Watermelon with Verbena and Lemon Balm Syrup
Salad of Melon and Watermelon with Verbena and Lemon Balm Syrup : Heat 1 cup (8.5 fl oz) of filtered or spring water in a...
Chocolate Lemon Brioche
Chocolate Lemon Brioche : Warm the milk. Dissolve the yeast in the milk and let it rest for 5 minutes, then mix well. Add the...
Vineyard Peaches in Tart Infusion
Vineyard Peaches in Tart Infusion : In a saucepan, combine the red currant jelly with the cranberry juice, 10.1 fl oz of water, and half...
Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé
Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé : Preheat the oven to 350°F (180°C). Mix the butter with the brown sugar, rice flour,...
Sablé Tart with Ricotta and Red Currants
Sablé Tart with Ricotta and Red Currants : Mix the flour, sugar, salt, and egg. Add the butter in small pieces and knead until you...
Blueberry, White Chocolate, and Lime Tartlets
Blueberry, White Chocolate, and Lime Tartlets : Preheat the oven to 350°F (180°C). Roll out the pastry on a floured surface. Cut out 6 discs...
Blackberry Mousse with Pistachio Crunch
Blackberry Mousse with Pistachio Crunch : Preheat the oven to 300°F (150°C). Roughly chop the nuts and mix them with the vanilla sugar and tigernut...
Strawberry Rolls
Strawberry Rolls : Wash and hull the strawberries, then cut them into very small pieces. Mix them in a large pot with the jam sugar...
Strawberry Brioche
Strawberry Brioche : Warm the milk. Dissolve the yeast in the milk and let it rest for 5 minutes, then mix well. Add 1.9 oz...
Raised Strawberry and Almond Tartlets
Raised Strawberry and Almond Tartlets : Warm the milk. Dissolve the yeast in the milk, whisking it in a bowl. Let it rest for 5...
Sweet Strawberry Tacos with Fontainebleau and Basil
Sweet Strawberry Tacos with Fontainebleau and Basil : Preheat the oven to 300°F (150°C). Melt the butter. Cut 12 cm (4.7-inch) discs from the brick...
Vanilla Ice Cream Boosted with Strawberries
Vanilla Ice Cream Boosted with Strawberries : Wash and hull the fresh strawberries. Blend them with the powdered sugar and just enough water to achieve...
Giant Fraisier-Style Trifle
Giant Fraisier-Style Trifle : The day before, rehydrate the gelatin in cold water. Heat 17 fl oz of water with the kirsch and grenadine. Add...
Rustic Strawberry, Almond, and Vanilla Tart
Rustic Strawberry, Almond, and Vanilla Tart : Cut the butter into small pieces and work it with your fingertips along with the flour and almond...
Red Berry Tiramisu-Style Trifle
Red Berry Tiramisu-Style Trifle : Wash and dry the strawberries and raspberries. Hull the strawberries and cut them into quarters. Take 5.3 oz of strawberries...