Category: Appetizer
Discover our diverse collection of appetizer recipes perfect for any occasion. From bite-sized savory snacks and elegant canapés to fresh salads and dips, find the ideal starters to impress your guests and kick off your meals in style.
Tuna and Feta Cake
Tuna and Feta Cake : Drain the tuna, ensuring you reserve the oil from the can. Drain and dry the feta cheese, then cut it...
Authentic Mexican Guacamole
Authentic Mexican Guacamole : Finely chop the red onion and do the same with the tomato. Thinly slice the chili pepper. Scoop out the avocados...
Appetizer Sandwiches
Appetizer Sandwiches : In a bowl, mix the Philadelphia cheese with chopped dill and lemon juice using a spoon. Add salt and pepper to taste....
Sardine Rillettes with Seaweed and Lemon
Sardine Rillettes with Seaweed and Lemon : Wash your lemon and then zest it. Squeeze the juice from half of the lemon and cut the...
Burrata with Slow-Roasted Cherry Tomatoes
Burrata with Slow-Roasted Cherry Tomatoes : Preheat the oven to 165°C (329°F) and position the rack in the center. Cut the cherry tomatoes in half....
Burrata Crostinis with Nectarine Chutney
Burrata Crostinis with Nectarine Chutney : Preheat the oven to 150°C (300°F, gas mark 5). Spread the pine nuts on a baking sheet lined with...
Barbecue Prawns with Soy Sauce
Barbecue Prawns with Soy Sauce : Shell the prawns, leaving only the tail end intact. Place them in a shallow dish. Cover with soy sauce...
Spinach-Stuffed Flatbreads
Spinach-Stuffed Flatbreads : In a large bowl, combine the flour and Greek yogurt. Mix with your hands, then knead for 5 minutes until the dough...
Truffle Croque Monsieur Fingers
Truffle Croque Monsieur Fingers : Finely chop the truffle and mix it with the softened butter, working the mixture until homogeneous. Refrigerate for at least...
Gougères with Escargot Butter
Remove the leaves from the parsley and chop them finely. Use a garlic press to extract the pulp from the garlic cloves. In a bowl,...
White Sausage Canapés with Bacon and Apple
White Sausage Canapés with Bacon and Apple : Peel the apples and cut them into small cubes. Cook them with the butter and a splash...
Foie Gras Toasts with Port and Figs
Foie Gras Toasts with Port and Figs : Generously salt and pepper the foie gras lobes. Place them in a bowl with the Port wine...
Caramelized Shrimp and Pineapple Skewers
Caramelized Shrimp and Pineapple Skewers : Cut 12 evenly-sized pieces of pineapple. Rinse the thawed shrimp under running water to remove the protective glaze. Assemble...
Basil Hummus with Puff Pastry Breadsticks
Basil Hummus with Puff Pastry Breadsticks : Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into strips. Twist the...
Salmon and Reblochon Croques
Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Melt 0.5 oz of butter in a...
Fresh Salmon Wraps
Fresh Salmon Wraps : Remove the bones from the salmon fillet with tweezers. Remove the skin and cut it into small cubes. Place the cubes...
Mini Pink Shrimp Crêpes with Tarama
Mini Pink Shrimp Crêpes with Tarama : Pour the yeast into the warm milk and let it sit for 10 minutes. Marinate the shrimp with...
Salmon and Reblochon Croque
Salmon and Reblochon Croque : Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Heat the...
Appetizer Rolls
Appetizer Rolls : Preheat the oven to 356°F (180°C). Roll out the puff pastry on the work surface and spread it with pesto. Roll the...
Scallop and Black Radish Mini Mille-feuilles
Mix the hazelnut oil with the juice of half a lime. Rinse and pat dry the scallops. Slice them into three thin layers, place them...
Ricotta and Spinach Roll-Ups
Ricotta and Spinach Roll-Ups : In a large pot of boiling salted water, cook the lasagna sheets according to the package instructions. In a bowl,...