Category: Appetizer
Discover our diverse collection of appetizer recipes perfect for any occasion. From bite-sized savory snacks and elegant canapés to fresh salads and dips, find the ideal starters to impress your guests and kick off your meals in style.
Asian Appetizer Board
Asian Appetizer Board : Grate the carrots. Blend the grated carrots with the fresh goat cheese, petits-suisses, paprika, and olive oil for 1 minute until...
Mini Pizzas and Bloody Mary
Mini Pizzas and Bloody Mary : Preheat the oven to 410°F (210°C). Cut the celery stalk into small cubes and reserve the leaves. Sauté the...
Cauliflower and Harissa Dip
Cauliflower and Harissa Dip : Clean the cauliflower and separate it into florets. Cook the cauliflower florets in a steamer basket in a pressure cooker...
Cream of White Beans with Grilled Peppers
Cream of White Beans with Grilled Peppers : Preheat the oven to 425°F (220°C). Cut the bell peppers in half, remove the stems and seeds,...
Crab and Artichoke Spread with Buckwheat Chips
Crab and Artichoke Spread with Buckwheat Chips : Blend the cooked artichoke hearts with the cream cheese, Parmesan, and lemon juice until smooth. Add the...
Feta and Pistachio Dip with Coriander
Feta and Pistachio Dip with Coriander : Chop the spring onion (including some of the green part), garlic, and coriander leaves with a knife. Pulse...
Mexican Cheese Beef
Mexican Cheese Beef : Sauté the beef for 5 minutes over medium heat with half of the olive oil. Set aside. In the same pan,...
Brie, Apple, and Cured Ham Bites
Brie, Apple, and Cured Ham Bites : Cut the apple into small cubes and drizzle them with lemon juice to prevent browning. In a bowl,...
Queen Pizza Sticks
Queen Pizza Sticks : Preheat the oven to 400°F (200°C). Skewer 1 cherry tomato, 1 mushroom cap, 1 basil leaf, 1 mozzarella ball, and 1...
Lamb Burgers with Mint and Mushroom Buns
Lamb Burgers with Mint and Mushroom Buns : Mix the yogurt with the mustard, 1 tablespoon of olive oil, and half of the chopped mint....
Soft Italian-Style Sandwiches
Soft Italian-Style Sandwiches : Chop the olives. Mix them in a bowl with the tomato sauce and thyme leaves. Add pepper to taste. Wash and...
Potato Burgers with Cheese
Potato Burgers with Cheese : Peel and grate the potatoes. Press them in a paper towel to remove excess moisture and place them in a...
Tuna Burgers with Seaweed Mayonnaise
Tuna Burgers with Seaweed Mayonnaise : Cut the baguette in half lengthwise. Using a sharp round cutter, cut 12 circles from the top half and...
Nectarine and Mozzarella Skewers
Nectarine and Mozzarella Skewers : Wash and dry the nectarines. Cut them into 6 wedges each (reserve 2 wedges). Drizzle the nectarine wedges with half...
Bell Pepper and Chorizo Ice Pops
Bell Pepper and Chorizo Ice Pops : Preheat the oven grill. Cut the bell peppers in half and remove the seeds. Place them on a...
Knack Sausage Mousse
Knack Sausage Mousse : Cook the sausages in a pot of boiling water for 6 minutes. Rinse them under cold water and drain. Allow them...
Mini Verrines with Ham and Chorizo
Mini Verrines with Ham and Chorizo : Rehydrate the gelatin sheets by soaking them in a bowl of cold water for 10 minutes. Chop the...
Country Pâté Fingers
Country Pâté Fingers : Heat the oil to 350°F (180°C) for frying. Place the flour in a shallow dish. Blend the toasted bread with the...
Lyonnaise Brioche Sandwiches
Lyonnaise Brioche Sandwiches : Cook the sausage in a pot of simmering water for about 30 minutes without piercing it. Drain and slice it into...
Dry Sausage Tartare with Pickles
Dry Sausage Tartare with Pickles : Cut the dry sausage into small cubes. Chop the pickles, capers, and shallot. Place everything into a small mixing...
Tuna and Olive Cake
Tuna and Olive Cake : Drain the tuna, ensuring you reserve the oil from the can. In a mixing bowl, combine the sifted flour with...