Italian Chicken in the AirFryer
Ingredients
- 17.64 oz potatoes
- 1 red onion
- 2 tbsp green pesto
- 2 chicken fillets
- 1 tsp oregano
- 1 tsp basil
- 1 tsp paprika
- 8.82 oz cherry tomatoes
- Parsley
Instructions
- Cut the potatoes into even cubes. Place them in the AirFryer, add the sliced onion, pesto, and mix.
- Place the chicken fillets on top. Sprinkle with herbs and spices.
- Cook at 180°C (356°F) for 12 minutes.
- Add the cherry tomatoes and continue cooking for 10 minutes.
- Sprinkle with parsley before serving.
Video
Notes
Italian Chicken in the AirFryer
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