Soft Crown with Zucchini and Buckwheat

Soft Crown with Zucchini and Buckwheat

Soft Crown with Zucchini and Buckwheat is a wholesome and flavorful dish. The "soft crown" refers to a type of soft, ring-shaped bread or pastry. This crown is filled or topped with a mixture of tender, sautéed zucchini and nutty buckwheat.

The zucchini adds a fresh, slightly sweet flavor, while the buckwheat provides a hearty, earthy taste and a pleasant texture. This dish is versatile, suitable for breakfast, brunch, or a light dinner, offering a nutritious and satisfying option that combines the softness of the bread with the vibrant flavors of the filling.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 55 minutes mins

1 hour hr 25 minutes mins

Course Dinner

Cuisine international

Servings 6

Calories 250 kcal

Ingredients

  

• 2 Zucchinis
• 1 box of edible flowers of various colors
• 1 bunch Chives
• 4 sprigs Dill
• 6 large Eggs
• 6.8 fl oz Heavy cream
• 1.8 oz Grated Parmesan
• 0.5 oz Butter
• 5.1 fl oz Olive oil
• 3.5 oz Fine buckwheat semolina
• 1 tbsp Pumpkin seeds
• 1 pinch Ground chili pepper
• Salt
• Freshly ground Pepper

Instructions

 

• Preheat the oven to 160°C (th.5-6). Wash the zucchinis and cut them into thin slices about 2 mm thick. Arrange them in a single layer on one or two baking sheets lined with parchment paper.
  
• Brush them with olive oil using a pastry brush. Season with salt and pepper. Bake for about 25 minutes, watching closely, until they are tender and pliable.
  
• Place the buckwheat semolina in a dish and pour boiling water over it just to cover. Cover and let sit for 5 minutes. Fluff the semolina. Remove the dill leaves from the stems and chop them; snip the chives.
  
• In a food processor, blend the eggs with the cream and Parmesan. Season with salt, pepper, and chili. Add the semolina, then incorporate half of the grilled zucchinis and blend in short pulses to retain large pieces.
  
• Mix the batter with two-thirds of the herbs. Pour into a buttered ring-shaped mold and bake for 30 minutes in the preheated oven at 180°C (th.6).
  
• Let cool completely before refrigerating for at least 2 hours. Unmold the crown onto a platter and cover with the remaining zucchini ribbons. Sprinkle with pumpkin seeds and decorate with edible flowers.
  

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Notes

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Keyword Buckwheat, Crown, Soft, Soft Crown with Zucchini and Buckwheat, Zucchini

Soft Crown with Zucchini and Buckwheat

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Zucchini and Buckwheat

Discover Delicious Soft Crown with Zucchini and Buckwheat